The Business of Food in Detroit with Marcus Reliford Jr. and W.E. Da’Cruz

This week Donna and Orlando traveled to the Eastern Market for a live podcast featuring Business Strategist, Marcus Reliford Jr. and CEO of The Mushroom Angel Company, W.E. Da’Cruz.

The conversation titled, ‘From Incubation to Acceleration: Stories of Scaling a Food Business,’ is part of a larger series where industry veterans explore pivotal challenges impacting the food industry and provide valuable insights to food business owners and entrepreneurs.

These gatherings also serve as a forum for networking and building community. If you’re interested in growing your foodservice business, ‘Accelerating your Food Business.’ is a six-week cohort tailored for growth-stage foodservice entrepreneurs looking to scale up!

Powered by Eastern Market and In the Business of Food, During these six weeks, you'll learn all about management, customer service, menu optimization, systems, technology, HR, and so much more.

Limited spots are available and applications close on July 18th so, apply now!

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FRAMEBAR IN HAZEL PARK CLOSES CLOSES AFTER POP-UPS OBJECT TO BUSINESS PRACTICES

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