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In this episode of the ChefJKP Podcast, we delve into the inspiring and challenging journey of Prachi Kulkarni, a highly trained and qualified chef who has overcome cancer.
The episode begins with Prachi sharing her childhood food memories and her transition into the culinary world.
She recounts her experience working in various kitchens, including a detailed exploration of her time in the butchery.

Key Topics Discussed:

• Prachi’s time in the butchery and her transition into fitness as a chef.
• Prachi’s misdiagnosis, subsequent cancer diagnosis, and the beginning of her treatment journey.
• The challenges of continuing work while undergoing chemotherapy.
• Navigating the complexities of cancer treatment and recovery.
• Her love of all things gastronomy.
• Pushing beyond your limits.

You can follow Prachi on HERE

This show is proudly brought to you by Luvvfits, you can follow them on HERE

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Follow The Chef JKP Podcast on Instagram HERE

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In this episode, Chef Kyung Soo Moon shares with the podcast his incredible journey from wanting to be a policeman as a child to becoming one of the top chefs in the Middle East.

He discusses his early passion for food, learning Japanese cuisine, and the challenges he faced breaking into the industry. Chef Moon also talks about his experiences working in iconic hotels like the Burj Al Arab and Burj Khalifa, as well as opening the renowned Sushi Samba restaurant in Dubai.

Key Topics Discussed:

• Chef Moon's childhood food memories and decision to become a chef
• Moving to Dubai and working at the Address and Armani Hotels
• Opening and overseeing Sushi Samba in Dubai
• Tailoring menus for different markets and expanding the Sushi Samba brand
• Challenges of managing multiple restaurants globally

You can follow him on HERE

This show is brought to you by LUVV FITS Gourmet Protein Bars, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE