Like the name suggests this episode is all about hustle.  As such we put together two separate segments to make one episode.  Then fished everything off with an elevated eats segment featuring a honey baked pear with candied bacon and melted goat cheese.  

First we kick it with Hosea Walker LMT @Hollywood_jack33 who is a licensed massage therapist, semipro cook, & personal trainer.  He is effectively running three businesses and wants to scale.  But time is the key issue here.  

Second we catch up with the big homie Chef Jesse Seward @Chefjessetmgc .  He has already accomplished more than most of his Chef peers, but he is still reaching for more.  His ambition is leading him into a new venture.  He is going to make the first ever Culinary mixtape.  Literally from the kitchen to the streets.  

This episode was actually 3  conversation all connected to the topic of should you just have one focus.  Please forgive me for an episode that doesn’t smoothly flow and instead focus on the lessons within.  Our two guest are Rich from @2tonephotos and Lea “La Hefa” from @ liriodelosvalles.info .  

Segment 1. Rich discusses how he became a real estate paparazzi and why you couldn’t pay him to do wedding photography again.

Segment 2.  Lea La Hefa comes hard with her “Don’t be a lady, Be a legend” vibes.  She tells a crazy origin story of her as a young hustler and how she has grown into an amazing business women.   Her success comes from her ability to play multiple roles, but you have to hear her describe it.  

Segment 3.  This is part 2 of my conversation with Rich and here we continue to talk real estate photography, but how drones, & 3D cameras are changing the game.  Plus how his other hustle as an IT Doctor is just the tip of the iceberg for his growing empire.  

First we Shoot our Shot with

Jaquiel Bullock @imakesoulmusic & @Imakesmartmoney singer,songwriter, & financial consultant.  He talks about serendipity and good energy.  Starting with how an essay he wrote in highschool led to Barak Obama sending him to china for a year.   To how a random karaoke experience leads him to his own Tedx talk.   Then to how speaking engagements led him to ditching his 9-5 to follow his dreams of using financial tools to help his community.  

Yolande Clark-Jackson

@Mrs.Jacksons_class & @winedownandwrite .  This dynamic soul went from teacher, to hosting literarary events that pair wine and writing, to coaching budding writers.  My lady, has built a business that help writers from A-Z.  Wether you are a  content creators, new authors that wanted to self publish, or brands that need to tell their narratives better.  Mrs. Jackson has got you covered.  Her message is simple, writing is for everyone.  Writing doesn’t have to be so serious.   Writing can be therapeutic, or cathartic, or even launch a new career.  For business inquiries please email Yclarkjackson@gmail.com

Episode produced by

Micheal C. Pitts @Michealcpitts

Exclusive Marketinv & Automation

This week on The Recipe:  Sam Lee @Sdragonxx who is a DJ, dancer, hair stylist, & actor.  Utilizes the "Lifestyle Design" concept to build and live his best life.  Jumping into the limelight early as a 14 year-old dancer for Warner Bros. in St. Louis, Sam's journey has been remarkable.  He doesn't just have one entrepreneurial path he has many.  Which sometimes makes things a little complicated.  But who said living life as a modern-day renaissance man would be easy.  We discuss ways to maximize his journey and grow his brand.  

On the Interview: Chef Juvon @ChefJuvon who is a self-described Boujee Chef talks about his road to becoming a chef through Kidney Failure at a young age and going from asking " God why did you do this to me"?  to asking "God how can you use me through this"  ?  He shares how when he first became a chef he couldn't even get clients to take a free meal from him.  After balancing work and entrepreneurship for some time, he decided to go all-in on himself because at work whenever he would be himself the bosses would tell him to tone it down.  This proved to be a turning point in his life where he explains why he is always his 100% authentic self, even when others may not like it.  And how his naturally flamboyant personality has gained him 12k + Instagram followers.   Our conversation goes on to discuss him lighting guest plates on fire even to him blessing us with a song live.    

On Elevated Eats:  Chef Juvon didn't do his famous flambe, he said you have to book him for that.  Instead, he did his signature Jerk Shrimp with Lobsterbisque grits and showed us in real time why he doesn't sell food.  He sells experiences.  

This week there is no separate Recipe segment but we talk about the concept of education before Compensation. And how that’s a foundational piece of The Chef Kulture Podcast.  

On the Interview: Chef T @Chefterrancefisher talks about his origin in his Grandmother’s kitchen, getting his first culinary experiences. Feeling a little like Dr. Strange when he found his purpose. Literally taking it to the streets and selling his Jayde sauce out the trunk. And 

his fight for his life. battling type 2 diabetes that sent him to the hospital with a loose sugar near 800.  

On Elevated Eats: I prepared Shrimp in Cilantro Chili butter  over cucumber and tomato with Jasmine rice.  This is a flipping phenomenal dish which is all about balancing flavors to create an amazing culinary experience.  

This week on the Recipe @Orlandorealtor.siedah & @nationalnotarypublicllc and I chop it up about the upcoming Home Buyer seminar on April 16th. This event is in the city of Orlando but streaming everywhere and it's meant to give away the keys to homeownership for people in the home buying process or for people looking to be home buyers soon. 

Next in the Interview, We're discussing the hustle behind becoming a Realtor and the steps you need to take for success in this game. Plus @Orlandorealtor.siedah discusses why it's so important that she help other Black and Brown people build generational wealth through real estate.  

On Elevated Eats, I prepare Pineapple Jerk Salmon for the studio. This is a beautiful blend of Sweet, Savory, & Spicy. We discuss the flavors and composition of this dish. Plus we talk about some essential kitchen skills and knowledge. I get to flex my Chef muscle a bit and I'm loving it. 

Recorded By Chef Chad Cherry @ChefChadCherry

Produced by Michael C Pitts @michaelcpitts 

This week on the Recipe @karenpandycherry & @intrinsicbeauty join me to answer the question of does it really take money to make money? As we break that down we deliver several ways to grow your business for free. I'm talking zero dollars, no really doughnuts.

Next on the Interview, We're discussing why "Code is like building Lego's", the cloud, the metaverse, NFT's, how Blockchain is whats next, and even Sci-fi. All of this is business related and boy is Josh Walker the creator of Venti Fried Chicken droping keys to secure the bag. Your going to want to have a notepad close for this conversation. 

On Elevated Eats, I prepare Asian Turkey Lettuce Wraps for the studio. This is a delicious light and healthy dish that is great for any occasion. We discuss the flavors and composition of this dish. Plus we talk about some essential kitchen skills and knowledge. I get to flex my Chef muscle a bit and I'm loving it. 

The Recipe this week introduces us to Rasheed Walker @officialdondoda who at 21 is already a licensed claims adjuster, competent culinary assistant, and in school to ultimately become a pharmacist. We discuss life, weed, & generational wealth as I drop some game on this young king. 

People keep talking about the great quit. The news is running stories about this topic back to back. Corporations think people are leaving due to money issues and they are partly right, but is that the full picture? My wife Karen Pandy Cherry @Karenpandycherry & I try to get to the real Why of the mass resignation. Or should we say the new entrepreneurship boom and some of the reasons for the great quit beyond salary issues. 

Elevated Eats: Chef Sheila Davis of @kazuris_kitchen_ who specializes in African vegan fusion cuisine. Chefs flavors originated in her birthplace of Kenya and have grown and evolved as she travels. On this episode Chef Sheila shared some of her story as she fed us an amazing Vegan meal. The meal was Fried Chicken, Mac N Cheese, & Collard Greens. Yum 

#ChefKulturePodcast #RevolverPodcast #ChefChadCherry #Smallbusiness #foodie #cheftalk #Entrepreneurship #Veganfood #thegreatquit