In this episode, we visit with Jack Algiere at Stone Barns Center for Food and Agriculture, a nonprofit working farm and educational center in Tarrytown, NY.

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In this episode, we talk to UCLA researcher and sustainability pioneer Doctor Stephanie Pincetl about the connections between the post-carbon city and regenerative farming.

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Farmers in Kenya and Ethiopia look to nature to help them to thrive by adopting practices that might seem counterintuitive.

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In this episode, we talk about how regenerative agricultural practices offer farmers an opportunity to change course and contribute to climate change mitigation.

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Where are you getting your pollinators? In this episode, we’ll share ideas from produce growers and researchers who are successfully working with and supporting both Apis mellifera and hundreds of wild species of bee.

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In this episode, we talk about the research occurring to prepare slow-growth crops for a changing climate and How California Almonds Are Thriving

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Weeds are smarter than you may think. In this episode, find out how what researchers are learning from weeds may help you thrive in the changing climate.

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Pests and Pathogens Are Adapting. In this episode, you’ll learn what this means for your farm.

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