Whether you’re brand new to OYSTERS or have been obsessed for years, you’ll want to get to know Kamille Harris and Jasmine Hardy, the amazing gals behind @BlackGirlsNOysters!

The Atlanta-based duo joins us on Season 5, Episode 5 of The Conch podcast to talk about the power of social media in spreading seafood positivity with the world, why representation matters, and their oyster eating tips.

Episode Transcript

Episode Guide

• :00 Intro
• 01:46 The first taste of an oyster leads to an obsession. Introducing Jasmine Hardy and Kamille Harris, aka @blackgirlsnoysters on Instagram!
• 04:27 There’s an interesting theory as to what type of oyster you might prefer…
• 06:23 An impulsive decision leads to the birth of a new oyster appreciation Instagram account and exciting opportunities
• 09:09 Hot tip: Jasmine and Kamille share their favorite oyster festival in the U.S.
• 11:07 Social media: mixed feelings about this powerful tool that can be good and not-so-good
• 14:58 Tips for ordering oysters
• 18:40 The inside scoop: Future plans for @blackgirlsnoysters
• 21:13 Breaking down stereotypes: The importance of representation in the oyster community
• 24:02 Jasmine and Kamille have exciting careers outside of their robust social media presence
• 27:47 Patriarchy in aquaculture is pervasive. Let’s teach young women that this is a viable career choice!
• 33:20 Jasmine shouts out Maurice and Sapelo Solo, whose mission is to preserve the culture, heritage, and traditions of the Saltwater Geechee people on Sapelo Island

Resources:

1. Check out @blackgirlsnoysters on Instagram and give them a follow!
2. Find out more information about Oyster South and Landlocked, the favorite oyster festival of Jasmine and Kamille.
3. Recommend this episode to one person who loves oysters!