The Conscious Vibe  Por  arte de portada

The Conscious Vibe

De: Charles Mitchell
  • Resumen

  • Elevating intellect through conscious dialogue. An innovative podcast for sharing compelling stories, capturing critical concepts, and building sustainable intellectual capital. Discussing race, politics, business and culture. Hosted by Charles Mitchell, Esquire www.tcvpodcast.com
    Charles Mitchell
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Episodios
  • Global Sales Director for Nike, Chris Monroe Joins TCV
    Feb 26 2023

    www.tcvpodcast.com

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    46 m
  • Plate & Pour With Arizona's Top Restauranteur Mark Tarbell
    Feb 22 2023

    Mark Tarbell became fascinated with cooking at a young age. At age 14, Mark was given Jacques Pepin’s La Technique as a gift and it started his culinary journey.  At 18, Mark Tarbell completed a culinary apprenticeship at the Sonnesta Hotel in Amsterdam, Holland.  Upon its conclusion, he went to study at culinary school in Paris, Ecole du Cuisine La Varenne, earning a Grande Diplome d'Etude Culinaire.  Mark followed up his culinary education with a diploma from Steven Spurrier’s l'Academie du Vin.  

    Following his work at Michelin starred restaurants abroad and at home, Mark followed his dream to open his own restaurant.  In 1994, Mark opened Tarbell’s Restaurant.  Tarbell’s has earned more than 50 City “Best Of” and industry awards, including Food & Wine Best Restaurant.  He has personally cooked for music and entertainment legends as well as political and sports celebrities and has been nominated for James Beard  “Best Chef – Southwest”.  Mark has appeared on many national and statewide programs, including winning on Food Network’s “Iron Chef America”, featured chef on Good Morning Arizona for 15 years, as well as programs like “Good Morning America” and the “Today Show in NYC”. Mark has appeared and cooked 11 dinners at the James Beard House and contributed to and cooked for hundreds of charities over the years.  Mark has won four Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master.  


    Mark Tarbell’s restaurants and retail wine shops include Tarbell’s Restaurant, T’s Wine Bar, The Wine Store, Tarbell’s Catering and The Tavern at Phoenix Sky Harbor Airport Terminal 3.

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    50 m
  • They Call Him D-Nice, Danan Hughes Pt. 2
    Feb 15 2023

    Color Analyst for the Kansas City Chiefs Radio Broadcast and Former Kansas City Chief Player, and host of the "Players Only" Radio Show

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    56 m

Lo que los oyentes dicen sobre The Conscious Vibe

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A must listen podcast!

I just discovered this podcast on the new and noteworthy list and I am excited to gain a new sense of perspective and consciousness. Thoroughly enjoyed the first episode and will be tuning in for more!

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