The Truth About Raw Milk: Breaking Down the Risks with Savana Everhart Nunn

Savana Everhart Nunn, PhD in One Health Sciences from Texas Tech University, joins the show to share why the US government agencies caution against consuming raw milk. We also explore the implications of not pasteurizing milk, and Savana’s groundbreaking research on mastitis in dairy cattle. Whether you're a food science enthusiast or just curious about the science behind your daily foods… you're in the right place.

In this episode, you’ll hear about:

• What does pasteurization involve and why is it necessary for milk safety?
• Who is at greater risk when consuming raw milk?
• The pathogenic bacteria most commonly found in raw milk
• How animal health directly impacts food safety and human health
• How Savana helped pioneer a PhD program in One Health Sciences

Jump to:

(06:07) Why HTST is the common pasteurization method in the US.

(08:41) The negligible benefits and risks of drinking raw milk.

(11:44) Penicillin resistance in US dairy.

(13:50) The challenges of grad school and coping with mental health.

(19:28) The scientists analyzing big data to solve problems.

(21:41) Passionate about zoonoses and improving animal health.
(25:14) Featured artist and song

(26:03) This episode's Mantra

Featured Artist and Song:

THE SMOKE by CΔTΔLYST

Links mentioned in this episode:

• ‘Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture’ by Savana Everhart Nunn
• ‘Cross-Contamination to Surfaces in Consumer Kitchens Using MS2 as a Tracer Organism in Ground Turkey Patties’ by Savana Everhart Nunn, et al.
• Institute for One Health Innovation
• Euclid by Sleep Token, music recommended by Savana Everhart Nunn.

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