This is the very first episode, episode one of All About Coffee a Page by Page Podcast. In this episode we’re going to talk about Biography, Background, and Frontmatter. As you might guess that means we’re not even going to get into the text of the book in this episode beyond the frontmatter, which refers to all the pages you usually flip past at the front of a book to get to the text.

WARNING: THIS PODCAST CONTAINS PROFUSELY PEDANTIC AND POSSIBLY VERBOSE CONTENT

AI Generated Takeaways

William Harrison Ukers was the author, editor, and publisher of All About Coffee and Tea and Coffee Trade Journal.

Mr. Ukers' death date has some discrepancies, but he was born in Pennsylvania and died in 1954 in New York City.

He had a successful career in journalism before starting the Tea and Coffee Trade Journal.

Mr. Ukers had a connection to the Gramercy Park Hotel and had high standards for himself and his work.

He went through a divorce and later married Helen de Graff, who became his business partner.

Mr. Ukers had a successful career in the coffee and tea industries and was a respected writer and spokesperson.

All About Coffee became a widely quoted and a respected resource newspapers and magazines.

The front matter of the book includes interesting features such as illustrations by renowned artists.

The dedications in the book highlight the importance of Mr. Ukers' wife in his life and career.

All About Coffee, a Page by Page Podcast, is an independent podcast presented by The Exchange Coffee Podcasting Network and brought to you by Covoya Specialty Coffee, recorded in our studio atop the historic Tilden-Thurber Building in beautiful downtown Providence Rhode Island, home to The Exchange, Another Cup, Extra Shot, and Ristretto podcasts.

Visit and Explore Covoya!

Takeaways

• Creation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts.
• Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success.
• Consistency and quality are key factors in their offerings, and they rely on trusted partners like Covoya to provide reliable coffees.
• Moving locations can be stressful, but it can also be an opportunity for growth and improvement.
• Roasting on a UG22 machine has allowed Creation Coffee to create rich and sweet profiles for their coffees.
• Attending the SCA Expo provides opportunities for learning, networking, and discovering new technologies for quality control and consistency.

00:00 Introduction and Background of Creation Coffee

01:31 The Journey of Creation Coffee

07:00 Role of Lead Roaster and Green Buyer

09:23 Partnership with Covoya Specialty Coffee

12:42 Moving Locations and Growth

14:29 Future Plans and Expansion

15:24 Attending the SCA Expo

Visit and Explore Covoya!