The Flavor Expedition Por arte de portada

The Flavor Expedition

De: Chef Dan Follese & Chef Chase Obenchain
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  • Resumen

  • A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.

    We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
    © 2024 The Flavor Expedition
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Episodios
  • EPISODE THIRTEEN | Newstalgia - the trend everyone yearns for

    EPISODE THIRTEEN | Newstalgia - the trend everyone yearns for
    Jun 18 2024

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    Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinary innovations and more.
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    41 m
  • EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.

    EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.
    May 15 2024

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    Get ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Recently crowned champion at the NACUFS Mid Western Regionals, Chef Bou Greene brings a taste of her heritage to thousands of students at the University of Michigan every day. Don't miss out on hearing her story and all the amazing things she accomplishes in the kitchen!
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    48 m
  • EPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike Levinson

    EPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike Levinson
    May 1 2024

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    In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry.
    Currently serving as the Director of Sales with Palermo's Pizza,

    Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of foodservice. He understands the importance of building strong relationships with distributors and suppliers to ensure efficient operations.

    One of Mike's passions is giving back to the community through sharing his knowledge and expertise. He does this through his free information platform called Foodservice Octopus. This online resource provides valuable information, check it out https://learn.fsoctopus.com/courses/your-first-course

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    51 m
Arte Marketing Comida y Vino Economía
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