In this episode, Food & Drink Business editor Kim Berry is joined by Sam Oakden from End Food Waste Australia to discuss the latest global and local initiatives to reduce food waste.

Sam provides an update on what is happening in the US and EU and the differences in approach between them. The US has just launched a voluntary agreement model, while the EU is putting legislation in place to advance its efforts.

We talk about the success of the Australian Food Pact and how it works with members to achieve ambitious but realistic goals. This links into the importance of collaboration across industry and with competitors.

From there we talk about how End Food Waste Australia is the largest food waste research body in the world and one of the only research bodies that is attached to the agency delivering the interventions.

Before we wrap up, Sam explains what the sector action plans are and their importance in providing sector specific solutions based on research and data.

LINKS:

Sponsored by CommBank

commbank.com.au/manufacturing

End Food Waste Australia

endfoodwaste.com.au/

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The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au

Host: Kim Berry

MC: Grant McHerron

Producer: Steve Visscher

Editor: Chris Visscher

In this episode, Food & Drink Business editor Kim Berry is joined by Australian Food & Grocery Council (AFGC) CEO, Tanya Barden, to discuss the current state of play for Australia’s food and grocery sector.

Tanya gives us an overview of the challenges faced by the industry with increased cost pressures, ageing assets, and a lack of investment. We discuss the role of government grants and tax incentives to invest in Australia’s production capabilities, and the lack of representation of the sector in the Future Made in Australia strategy.

We explore the many inquiries underway in Australia, focussing on the Food and Grocery Code of Conduct Review. Tanya explains the potential to improve relationships between retailers and suppliers, implications if the code becomes mandatory, and her concerns about unintended consequences of some suggestions being considered. We also look at the global market, touch on novel foods and consider the current review of the Food Standards Australia New Zealand Act.

We wrap up by discussing the Council's continued efforts to improve advocacy, industry insights, and reporting trends to its members.

LINKS:

Sponsored by CommBank

commbank.com.au/manufacturing

Australian Food & Grocery Council:

www.afgc.org.au

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The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au

Host: Kim Berry

MC: Grant McHerron

Producer: Steve Visscher

Editor: Chris Visscher

Food & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry is joined by the federal MP Meryl Swanson to discuss the findings and recommendations from the recent House Standing Committee on Agriculture inquiry into food security. As chair of the inquiry, Meryl expands on just some of the 35 recommendations and Australia’s food system.

We start off discussing the recommendations for a National Food Plan, a Minister for Food supported by a National Food Council and a National Food Supply Chain Map. Meryl explains these concepts were rated as most important by the majority of people fronting the committee and submissions.

She talked about the complexity of the deceptively simple term ‘paddock to plate’, and the policy challenges for the sector because it crosses a few portfolios and risks ‘falling through the cracks’.

Meryl explains how these would be implemented, with the National Food Council being an expert advisory panel on all matters related to the food system. She talks about the importance of the Minister and associated functions to sit within the Department of Prime Minister and Cabinet and have ‘clout’ because of the critical role of the food system.

We wrap up by reviewing the suggested tax breaks to businesses who donate food and reduce food wastage, how the plan can foster industry collaboration and innovation, and the next steps for the federal report.

LINKS:

Sponsored by CommBank

commbank.com.au/manufacturing

Australian Food Story: Feeding the Nation and Beyond

www.aph.gov.au/Parliamentary_Business/Committees/House/Agriculture/FoodsecurityinAustrali/Report

Food Security Inquiry delivers report, recommends Food Waste Tax: www.foodanddrinkbusiness.com.au/news/food-security-inquiry-delivers-report-recommends-food-waste-tax

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The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au

Host: Kim Berry

MC: Grant McHerron

Producer: Steve Visscher

Editor: Chris Visscher

Food & Drink Business - © 2024