Episodios

  • Valerie Allensworth with The Donut Lady
    Jul 16 2024
    Valerie Allensworth of Sitka, AK shares how she built a very successful cottage food business by focusing on consistency, despite living on a remote island in Alaska and facing many unique challenges

    Get full show notes and transcript here: https://forrager.com/podcast/119

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    59 m
  • Marci Larson with Kahler’s Cakes
    Jul 2 2024
    Marci Larson of Sioux Falls, SD shares how she turned her longtime dream of selling baked goods into a reality and built a successful cottage food business by selling wholesale and at many events

    Get full show notes and transcript here: https://forrager.com/podcast/118

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    46 m
  • Jenifer & Tristan Hoke with The Drunken Chef
    Jun 18 2024
    Jenifer & Tristan Hoke of Tecumseh, OK share how they used sheer persistence to overcome early sales struggles, and found a business model that works so well that they now can't keep up with demand

    Get full show notes and transcript here: https://forrager.com/podcast/117

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    52 m
  • Rob Sanz with Rise Artisan Sourdough
    Jun 4 2024
    Rob Sanz of Rockville, MD shares how he's added a cottage food bakery to a busy family life and career, and why he has intentionally kept his microbakery small, even though he could easily grow it

    Get full show notes and transcript here: https://forrager.com/podcast/116

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    1 h
  • Elisa Marie Lords with Elisa Marie Baking
    May 21 2024
    Elisa Marie Lords of Placentia, CA shares how she overcame early struggles with her sales and built a thriving cottage food bakery by focusing on community, consistency, and customer service

    Get full show notes and transcript here: https://forrager.com/podcast/115

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    1 h
  • Tiffany Hill with Think Pink Bakers
    May 7 2024
    Tiffany Hill shares how she built on her success as a cottage food baker by creating a thriving online community/course and a packaging business, both of which have experienced unprecedented growth

    Get full show notes and transcript here: https://forrager.com/podcast/114

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    55 m
  • Tiffany Hill with The Pink Crumbb
    Apr 23 2024
    Tiffany Hill of Apple Valley, CA shares how she switched careers and built a full-time income from her cottage food bakery, after initially struggling to make sales and nearly shutting it down

    Get full show notes and transcript here: https://forrager.com/podcast/113

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    54 m
  • Mark Elvidge with Vermont Nut Free Chocolates
    Apr 9 2024
    Mark Elvidge shares how he and his wife started Vermont Nut Free Chocolates from home in 1998 and built it into an international brand with over 1,000 wholesale locations and constant growth each year

    Get full show notes and transcript here: https://forrager.com/podcast/112

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    1 h