Episodios

  • Ep. 161: Booze, Hold the Alcohol

    Ep. 161: Booze, Hold the Alcohol
    Jul 10 2024
    Anchor Brewing is raised once again. Wine pain is beer pain. Hops, water, and that's it. And the hottest thing in alcohol is no alcohol. These are the four topics we're covering this week on the beer takeover of The Four Top.
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    29 m
  • Ep. 160: Garden Party

    Ep. 160: Garden Party
    Jul 3 2024
    This week we are taking a break from the news, and oh man was this ever the week to take a break from the news… We have the pleasure of bringing you this fun, insightful, and, honestly, relaxing conversation Katherine recently had with occasional co-host Martín Reyes, MW, and our friend Wendy Phillips, aka the Garden Somm. Hopefully it will inspire you to slow down a bit, take in your surroundings, and enjoy a good glass of wine.
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    31 m
  • Ep. 159: (Chilled) Red Wine Supernova

    Ep. 159: (Chilled) Red Wine Supernova
    Jun 26 2024
    Bordeaux bets big on Virginia wine. Very old vino is found near Sevilla. Wineries dodge a wildfire bullet. Olfactory stimulation is the new health craze. These are the top wine news stories we’re following on Ep. 159 of The Four Top.
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    16 m
  • Ep. 158: Pests, Pricing, and Pinot Noir

    Ep. 158: Pests, Pricing, and Pinot Noir
    Jun 19 2024
    Spotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re following on Ep. 158 of The Four Top.
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    21 m
  • Ep. 157: Dolly Parton Giveth

    Ep. 157: Dolly Parton Giveth
    Jun 12 2024
    Sweden loosens its hold on hooch. The FTC aims its phasers at Southern Glazer's. The future of wine growing may be from the 1990s. The fight over foil necks continues. These are the top wine news stories we're following this week.
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    22 m
  • Ep. 156: Smoke and Sulfur

    Ep. 156: Smoke and Sulfur
    Jun 5 2024
    Nightly wine and cheese parties may just stave off dementia. Canned wine stink is sunk. Smokey the Bear says power companies must pay for smoke tainted wines. And was 2023 the vintage of the century? These are the wine news stories we're following this week.
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    22 m
  • Ep. 155: Weed > Wine?

    Ep. 155: Weed > Wine?
    May 29 2024
    The results are in from the re-judgment of Paris. Weed wins over wine on days that end in Y. Paper beats rock - sort of - in the spirits world. We bring you the buyout rundown for spring 2024. These are the wine news stories we're following this week on The Four Top.
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    25 m
  • Ep. 154: Vegan Beef and Sake Futures

    Ep. 154: Vegan Beef and Sake Futures
    May 22 2024
    The Pom Wonderful Company is apparently the Not So Wonderful Company. Regenerative ag is coming for vegan cuisine. The future of futures is not wine, but sake. Climate change is fouling up fermentation (so we think). This is the wine news we're watching this week on the Four Top.
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    22 m