The History of American Food Por arte de portada

The History of American Food

De: Margaret Hardin
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  • Resumen

  • Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Internets: @THoAFood
    Copyright Margaret Hardin
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Episodios
  • Crossover... Part 7: Emo Lyrics & Silly Hats - Shogun Ep 7

    Crossover... Part 7: Emo Lyrics & Silly Hats - Shogun Ep 7
    Jul 12 2024
    This is NSFW or small children. You know the drill.
    If you want to get to the end - and to more fun stuff - go check out the regular feed at Prizefighters, Circus Freaks & Gangsters.

    Curious George should have taught us - be wary of the man in the unusual hat. But we just won't learn.
    Good stories, expert neeling and why does everyone feel the need to share their relationship woes in the midst of the most tenuous moments?
    Kilingon revelations & more Zombie Buntaro for all of us to enjoy,

    As always - you can reach us on the internets.
    Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
    &
    Greta Hardin (The History of American Food podcast & @THoAFood all over)
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    1 h y 16 m
  • 123 Oysters on Ice - An Amazingly Important Piece in Building American Food

    123 Oysters on Ice - An Amazingly Important Piece in Building American Food
    Jul 3 2024
    If we are ever going to cryogeneically preserve humans, we have got to learn a lot more about Oyster Liquor. Sci-Fi aside, come along and discover how much 19th cenurty America - not just American food is built upon the oyster harvest. Everybody everywhere was eating them - by the barrel and bucket full. It was common to find recipes that blithely started with a gallon of oysters or a hundred oysters. Can you imagine?

    I can't.

    But follow along with Thomas G Downing as he builds his fortune and America starts to grow up with the sale of oysters for lunch and as an export food.

    If you're exporting to New Jersey, you might as well head out into the world.

    It's oyster time in America.

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
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    36 m
  • Crossover... Part 6: If You Stay War, Don't Gotta Get War - Shogun Ep 6

    Crossover... Part 6: If You Stay War, Don't Gotta Get War - Shogun Ep 6
    Jun 28 2024
    As long as you know... ehhhhh not so safe for work. But this means something even when there's no ep this week!

    TIme to do the WAR!

    And come join us over on Prizefighters, Circusfreaks & Gangsters - so you can get to the end of the series!

    Join us to find out WHO IS CORRECT!

    Jamie says there's no fighting this episode.
    Greta says there's lots of fighting - you just have to listen for it.

    And then there's the whole thing where we discuss just how bad the YA Movies of the 1980's & 1990's screwed up the sexes abilities to ya' know... talk to one another.

    Join us for this, and some music memories.

    As always - you can reach us on the internets.
    Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
    &
    Greta Hardin (The History of American Food podcast & @THoAFood all over)

    Look for us weekly and on Instagram & Threads: @pcgpodcast
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    1 h y 14 m
Arte Mundial Comida y Vino Ciencias Sociales
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Lo que los oyentes dicen sobre The History of American Food

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Historia
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Getting Started

The information is interesting - I’ll hang around. Delivery... it’s early days. But I want to hear the whole story.

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Entertaining and well researched

As a chef and history buff, I love this podcast. It is informative and very enjoyable to listen to.

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