• The Intersection of Brewing & Fine Cuisine

  • Oct 23 2023
  • Duración: 3 m
  • Podcast

The Intersection of Brewing & Fine Cuisine

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  • While the Outer Banks has numerous breweries, only one stands out as a definitive gastro-brewpub. Outer Banks Brewing Station offers not only a diverse variety of small-batch beers, but also a complex, chef-driven menu that complements them. The passionate symbiosis between their brews and fare extends to the Outer Banks community and environment with both brewery-to-farm and farm-to-table philosophies.

    With an old-school outlook behind its brewing process, Outer Banks Brewing Station crafts about a dozen continually rotating brews under the creative hand of Head Brewer David Virgil. The bar taps are directly fed from the fermenters and holding tanks of a Deutsche Beverage 10-barrel system...read more
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