Welcome back to the Simple Recipe Box podcast, folks! I'm your host, Ben Harper, and today we're diving into a recipe that's guaranteed to be the showstopper at your next party: Grape Jelly Meatballs. Yes, you heard that right—grape jelly! This sweet and savory combo will not only tantalize your taste buds but also spark conversations among your guests.

Let's start with what you'll need. The ingredients are simple: ground beef, breadcrumbs, an egg, onion, and some bell pepper for a bit of crunch. For the glaze that's going to coat these meatballs in deliciousness, grab some grape jelly, ketchup, and brown sugar. And of course, a few basic kitchen tools like a mixing bowl, baking sheet, and a saucepan.

Now, let's get cooking! Begin by preheating your oven to 375°F. While that's heating up, line your baking sheet with parchment paper for easy cleanup. In your mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, bell pepper if you're using it, Worcestershire sauce, salt, and pepper. Get your hands in there and mix it all together until it's well combined.

Next, shape the mixture into 1-inch balls and place them on your prepared baking sheet, making sure they're not touching so they cook evenly. Pop them in the oven for about 20-25 minutes, or until they're cooked through and nicely browned.

While those are baking, let's whip up that irresistible grape jelly glaze. In your saucepan, combine the grape jelly, ketchup, brown sugar, and a splash of water. Bring it to a boil, then reduce the heat and let it simmer until it thickens slightly.

Once your meatballs are out of the oven and have cooled for a moment, toss them in a bowl with that glaze until they're beautifully coated. And there you have it—easy, homemade grape jelly meatballs that are ready to impress.

These meatballs are perfect as an appetizer or a main dish. Serve them up with toothpicks for easy party snacking, or alongside mashed potatoes or rice for a heartier meal. And if you're thinking ahead, these meatballs store wonderfully. Just pop them in the fridge or freezer, and reheat when you're ready to serve.

So, give this recipe a try, and watch as your guests marvel at the unexpected yet delightful combination of flavors. That's all for today's episode. Join me next time on Simple Recipe Box for more easy, delicious recipes that bring people together. Happy cooking, everyone!

For the full recipe, click Grape Jelly Meatballs.