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What does transforming a small winery into a major mover in the Israeli wine industry take? This episode of The Kosher Terroir holds the answers as we chat with Eran Pick, the winemaker and general manager at Tzora Vineyards. Eran's journey into the world of winemaking began with an unexpected spark during his time in the Israeli Air Force, leading him to a passionate career marked by global experiences and prestigious education. Discover how a chance encounter with Riesling in the Mosul Valley paved the way for Eran's deep dive into viticulture and enology—starting from WSET courses in New York to earning a degree from UC Davis and gaining invaluable experience in renowned regions like Napa, Sonoma, Barossa, and Bordeaux.

Throughout our conversation, we unravel the delicate balance between scientific knowledge and practical hands-on experience that defines a skilled winemaker. Eran opens up about the unique terroir of Shoresh in the Judean Hills, comparing it to Bordeaux's Médoc region and how factors like altitude, soil composition, and climate play a crucial role in the quality of wine. We also delve into the pressing issue of climate change and its impact on viticulture, emphasizing the importance of adaptability and vision in modern winemaking. Eran's story is one of passion, dedication, and a relentless pursuit of excellence—a journey that offers valuable insights for anyone interested in the art and science of wine.

Lastly, we journey through the evolution of Tzora Vineyards, from its humble beginnings in the 1980s to becoming a cornerstone of the Israeli boutique wine industry. Eran shares the challenges and triumphs of establishing a winery within a kibbutz, the pivotal investments and technological advancements that propelled the winery forward, and the invaluable support from experts like Jean-Claude Berouet. We discuss the balance between maintaining high production standards and navigating the unpredictability of vintages and the irreplaceable value of working with passionate, like-minded individuals. Join us for an engaging exploration of Eran Pick's remarkable contributions to the world of wine, and the timeless craft of winemaking.

Tzora Vineyards
The Judean Hills

Eran Pick MW Winemaker & General Manager
Dan Sheinman Winemaker

Website https://www.tzoravineyards.com/

Contact Info
Tzora Vineyards
D.N. Shimshon 99803
Israel
Tel: +972-2-9908261
info@tzoravineyards.com

Our tasting room is conveniently located between Jerusalem and Tel Aviv.
We offer a guided tasting of wines, by appointment only.
Visiting Hours
Sunday to Thursday 10:00-16:00
Friday 09:00-14:00

Support the Show.

www.TheKosherTerroir.com

+972-58-731-1567

+1212-999-4444

TheKosherTerroir@gmail.com

Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

Send a Text Message to The Kosher Terroir

Part 2:
What if we told you that Israel's wine industry is rapidly becoming a force to be reckoned with, blending centuries-old tradition with cutting-edge technology? In this episode of Kosher Terroir, we take you on an exhilarating journey through the Israeli wine landscape with the incredibly talented winemakers Efi Kotz and Shachar Mamor of Recanati Winery. Discover Shachar's unique path from a childhood on an agricultural farm and a psychology degree to mastering viticulture in Australia and at prestigious wineries like Carmel and Netofa. Learn about the advanced monitoring systems that make Reconadi's vineyard operations stand out and savor the nuanced flavors of their 2022 white Columbard, while comparing it to the highly anticipated 2023 vintage.

We dig deep into the art and science of Israeli winemaking, emphasizing the critical importance of site selection for varieties like Cabernet Sauvignon and Merlot in a Mediterranean climate. Efi and Shachar share their insights on vineyard management, the challenges of cultivating different grape varieties. Meet the pioneering winemakers who are experimenting with both indigenous and international grape varieties, striving to create wines that are not only exceptional but also perfectly tailored to the region’s unique conditions.

Our episode paints a vivid picture of the vibrant stories behind Israeli vineyards, from the low-yield, unirrigated vines of the 2021 Chenin Blanc to the chameleon-themed labels that symbolize adaptability and resilience. We reflect on personal experiences from harvest events, the quest for old vines, and the distinctive terroir of the Odem series. As we explore the rapid growth of the Israeli wine industry, we also touch on the complexities of producing kosher wine and share a hopeful vision for peace in the region. Join us and uncover the beauty and potential of Israeli wine country through our engaging conversations with industry experts and passionate winemakers.

Efi Kotz: Sommelier Visitor Center Manager
Shachaer Mamour Wine Maker
Kobi Aviv Head Wine Maker
To Visit Us:
Recnati Winery,
Ramat Dalton Industrial Park, Marom Galil
Phone: 04-6222288
E-mail: info@recanati-winery.com

VISITORS CENTER OPENING HOURS

Sunday–Thursday:
10:00-16:00

Friday and holiday eves:
10:00-15:00

Support the Show.

www.TheKosherTerroir.com

+972-58-731-1567

+1212-999-4444

TheKosherTerroir@gmail.com

Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

Send a Text Message to The Kosher Terroir

Part 1:
Embark on a transformative journey to the Recanati Winery in the northern Galil, where we uncover the intricate art of winemaking amidst a backdrop of regional strife. Join me, Simon Jacob, as I sit down with sommelier Efi Kotz and winemaker Shahar Mamor to explore the resilience of a community dedicated to excellence in viticulture. Despite the proximity to the Lebanese border and the recent conflicts, the winery's state-of-the-art visitor center stands as a testament to its unyielding spirit. We'll navigate the breathtaking Upper Galilee, where lush valleys contrast starkly with the visible aftermath of fires and missile strikes, offering a poignant setting for our discussion.

Learn how different climates impact Mediterranean varietals like Cabernet Sauvignon and Carignan, and gain insights into the cutting-edge technology that powers the Recanati Winery. From advanced Italian equipment by Della Toffola to computerized control systems that ensure precision, discover the meticulous processes that define their craft. Explore the logistics of manual and mechanical grape harvesting and delve into the balance between quality and quantity in wine production. We'll also cover the winery's recent move to a new facility in 2022, highlighting the challenges and triumphs along the way.

Get an exclusive look at the production of Petnat, a natural sparkling wine, and savor the rich profile of Yonatan, an exceptional wine sold along with others at the visitor center. We'll touch on vineyard testing, the harvest season, and the integration of local terroir in both food and drink. This episode offers a rare glimpse into the innovative spirit and dedication behind some of Israel's finest wines. Whether you're a wine enthusiast or simply curious about the intersection of tradition and innovation in a region marked by resilience, this episode promises to leave you inspired.

Efi Kotz: Sommelier Visitor Center Manager
Shachar Mamour Wine Maker
Kobi Arviv, Head Wine Maker
To Visit Us:
Recnati Winery,
Ramat Dalton Industrial Park, Marom Galil
Phone: 04-6222288
E-mail: info@recanati-winery.com

VISITORS CENTER OPENING HOURS

Sunday–Thursday:
10:00-16:00

Friday and holiday eves:
10:00-15:00

Support the Show.

www.TheKosherTerroir.com

+972-58-731-1567

+1212-999-4444

TheKosherTerroir@gmail.com

Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App