In the heartfelt podcast, we meet Josie Chu, the soul behind Madam Chu's cherished Southeast Asian condiments. Picture the enchanting essence of ginger garlic, the bold kick of sambal, and the velvety richness of satay peanut, each a love letter to the diverse cuisines of Malaysia, Singapore, and Indonesia. Josie's culinary tale begins in the cozy embrace of her childhood, where she absorbed the magical flavors of her grandmother's cherished Peranakan recipes, carefully penned with wisdom and love, featuring treasured staples like homemade soy sauce.

From the bustling streets of Singapore to the distant shores of the US for her engineering studies, Josie's heart found its true calling in the art of crafting sauces. Starting out humbly, she shared her homemade treasures at local gatherings, sowing the seeds of a loyal community that blossomed into the thriving presence of Madam Chu in the local food scene. Josie's narrative is a tapestry of heritage, dedication, and the intimate connection to flavors that now grace kitchens with a taste of Southeast Asian warmth and tradition.

Ben Stanger discusses his exciting journey launching Green Box, a composting company. Ben's passion for sustainability was kindled in his childhood, where composting was a way of life. Drawing from his experience working in Chicago's composting industry and seeing the rising interest in eco-friendly practices, he took the leap to start Green Box. Overcoming hurdles like zoning regulations, Ben triumphed in securing permits to kickstart composting operations in Sun Prairie. What began with 25 members has blossomed into a community of 720 members, collectively composting an impressive 8 tons every week! Ben shares how crucial teamwork has been, making the business's growth not just successful but immensely gratifying. Ben also talks about his passion for ceramics. It's a tale of entrepreneurial spirit, sustainability, and community coming together to make a positive environmental impact.