Ep 25: From planting, handpicking, and hand shelling corn to barreling and labeling, Old Ozarkian Distillery is a family-run operation. They've been quietly distilling and barrel-aging spirits in the Missouri Ozarks since 2018.

Jonathan Downard joins The Mash.

Have an idea for the next episode of The Mash? Email Marc.Cox@audacy.com!

Ep. 24: There’s a new business in West St. Louis County called Barrel House where you can blend a bottle of great bourbon or whiskey. Marc sits down with owners Stephen and Denise Henschel to find out more about the Barrel House experience.

Don't miss The Marc Cox Morning Show Spring Bourbon Fling on Thursday, April 18!

Ep. 23: Marc has the opportunity to travel to Memphis, TN, home of Old Dominick Distillery.

He sits down with Master Distiller Alex Castle and Owner Chris Canale to discuss what makes Tennessee whiskey great.

Ep. 22: One of the top Bourbon Festivals in the country is about to take place in St. Louis. The St. Louis Bourbon Festival is October 6th, and the Mash has the scoop on which top Master Distillers will be in town, and how to sample hundreds of bourbons all in one place.

Charlie Metzner, James Thomas, and Andrew Chostner have the pour!

Ep. 21: Alex Castle, the Master Distiller at Old Dominick stops by to discuss the demand for high-quality bourbon, years of planning, volume of production, and the future of the beloved spirit.

Ep. 20: Alpha Brewing is giving us a new take on whiskey - by taking one of their popular beers, and using it as the mash for a unique bottle of whiskey. If you like beer and whiskey, you'll love their "I Do whiskey", made right here in St. Louis. Derrick Langaneckert is their Head Brewer.

Ep. 19: Did you know Missouri has a Highlands? It's a rare geographic formation only found in a few places in the world, but it means some of the best limestone filtered water you can find. That's a key ingredient in Stowloch Whiskey, the first offering from the Stone Ledge Spirits Company. Demetrius Cain is the Founder and Head Distiller at Nobleton's Distilling House. He joins us with the story behind Stowloch, and his own Planters Whiskey, along with Stone Ledge CEO Mark Sutherland.

Ep. 18: If you prefer to drink your corn from a jar, this is the podcast you need to hear. Corn matters. Most bourbons use the same old corn, but not Gary Hinegardner from Wood Hat Spirits. He claims to have the smoothest bourbon and whiskey in America.