Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold, a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition.

"We observed that leaner birds had problems initiating sexual maturation despite being on target for growth."

Meet the guest: Thiago Noetzold is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master's in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders.

What you'll learn:

• (00:00) Highlight
• (01:16) Introduction
• (02:07) Research on precision feeding
• (04:44) Uniformity challenges
• (05:34) Issues with leanness
• (07:57) Data collection and technology
• (08:31) Future applications
• (09:32) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don't miss this insightful episode packed with valuable knowledge for poultry professionals.

"Different feed components are meant to support the host or modulate the gut microbiome. Early intervention is crucial." - Dr. Michael Rothrock Jr.

Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.

What you'll learn:

• (00:00) Highlight
• (00:00) Introduction
• (01:43) Feed Components and Gut Microbiome
• (02:34) Monitoring Feed and Pathogens
• (06:42) AI and Machine Learning in Poultry Research
• (08:01) Importance of Extensive Data
• (08:34) Conclusion

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

- Kemin

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, discusses pre-harvest poultry food safety. Dr. Rothrock explores the impact of feed components like soy and corn on pathogen prevalence and highlights the importance of establishing a healthy gut microbiome in poultry. Tune in to gain valuable insights into improving food safety in poultry production.

"Predictive modeling reveals a higher probability of salmonella in chickens fed corn during the brood stage." - Dr. Michael Rothrock Jr.

Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.

What you'll learn:

• (00:00) Highlight
• (01:25) Introduction
• (02:51) Microbial Ecology in Food Safety
• (03:31) Pastured Poultry Research
• (04:35) Soy-free Diets and Pathogen Prevalence
• (06:03) Impact of Corn in Feed
• (09:27) Importance of Microbiome Modulation
• (13:56) Conclusion

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient distribution and bird performance. Tune in to gain valuable insights and optimize your poultry nutrition strategies.

"The variation in phytase activity had no impact on broiler performance or tibia ash, indicating that certain variations may not always affect bird health." - Courtney Poholsky

Meet the guest: Courtney Poholsky, a PhD candidate at Penn State University, focuses on feed quality control and nutrient segregation in poultry production. With a background in animal sciences, she aims to improve poultry production efficiency through her research.

What you'll learn:

• (00:00) Highlight
• (01:18) Introduction
• (02:12) Feed and Nutrient Distribution
• (02:43) Impact of Pellet Quality
• (03:23) Experimental Design and Findings
• (04:48) Nutrient Segregation Impact on Birds
• (06:18) Differences in Bird Performance
• (10:28) Implications and Future Research
• (14:49) Closing Thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate's intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies.

"Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing their glucose metabolism." - Dr. Jerry Spears

Meet the guest: Dr. Jerry Spears earned his Ph.D. in Animal Nutrition from NC State University, where he later spent over 30 years conducting research and teaching. After retiring in 2012, he continued to consult, focusing on chromium propionate's effects in poultry. His expertise offers valuable insights into improving poultry health and productivity.

What you'll learn:

• (00:00) Highlight
• (01:05) Introduction
• (02:49) Chromium propionate mode of action
• (04:31) Performance benefits in broilers
• (06:02) Chromium as a stress tool
• (09:15) Chromium propionate approval process
• (11:28) Additional benefits and research areas
• (13:46) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don't miss this insightful episode, available on all major platforms.

"There are already bacteriophage products on the market against salmonella, but they aren't economically viable yet." - Dr. Dianna Bourassa

Meet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques.

What you'll learn:

• (00:00) Highlight
• (01:26) Introduction
• (01:53) Characterizing bacteriophages
• (02:26) Reducing salmonella with bacteriophages
• (03:53) Pre-harvest application of bacteriophages
• (04:45) Market availability and cost challenges
• (06:29) High-intensity light flashing
• (09:32) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- Kemin

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains the significance of finding Salmonella-specific bacteriophages in various poultry environments, highlighting their potential as a new tool for enhancing food safety. Don't miss this episode, listen on your preferred podcast platform and join the discussion shaping the future of poultry nutrition.

"Salmonella's resilience drives our search for novel solutions." - Dr. Diana Bourassa

Meet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques.

What you'll learn:

• (00:00) Highlight
• (01:10) Introduction
• (02:09) Research Focus
• (02:47) Nutrition & Safety
• (03:25) Bacteriophage Research
• (05:37) Wastewater Findings
• (07:43) Conclusion

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don't miss this insightful episode, available on all major platforms.

"Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for feed systems." - Dr. JT Pope

Meet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University. With over five years of industry experience, his research focuses on feed manufacturing and broiler performance.

What you'll learn:

• (00:00) Highlight
• (01:21) Introduction
• (02:45) Broiler breeder nutrition challenges
• (04:18) Importance of feed consistency
• (05:36) Management issues in limit-fed birds
• (07:44) Nutrient intake and restriction practices
• (09:41) Trends in breeder feeding
• (12:41) Future innovations in feed systems
• (15:13) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus