In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into managerial positions.

Jennifer is the President and Founder of Luxury Lifestyle Logistics, with over 25 years of experience in luxury hospitality and private service. She's a trained Butler, certified Protocol Officer, and Wine Sommelier, specializing in estate management and VIP services. Jennifer has worked with high-profile clients and is also an author, speaker, and adjunct professor.

Tune in to this insightful episode to gain valuable perspectives on excelling in the private service industry and advancing your career as a household private chef.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-99-what-drives-success-in-private-service/id1648363134?i=1000665128089
Youtube - https://youtu.be/LyQpy9-pbC0

Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche

Time Stamps

03:00 Jennifer's Journey into the Private Service Industry
09:37 The Difference Between Private Service and Commercial Hospitality
13:47 Balancing Roles and Responsibilities in Private Service
18:19 Establishing Clear Communication and Trust
26:25 Understanding the Desire for Ownership and Control
29:07 The Importance of Professionalism and Autonomy
31:30 The Role of the Chef in a Household
36:11 Regular Meetings with Owners
46:44 Adapting to the Household Environment


Sound Bites

"I have actually been in and around the world of private service since I was 17 years old."

"You have to be a jack of all trades and a master of none."

"The guest is not dictating any of those aspects to the hotel. The guest is a guest in that environment and they are receiving the luxury of the creation of the environment that has been rolled out for them."

"If there's small incremental changes or any questions on the dish, then the chef has the opportunity to professionally announce each course and speak to any changes that might have been made."

"People that have that level of success, they have it for a reason. And there's one common trait that I see is Don't settle."

"You can teach the staff and the owners to think three levels deep. So if a situation arises, I don't want them to solve the problem for that one instance. I want to think about three levels deep on how they would solve that problem going forward."


#theprivatechefpodcast #privatechef #privateservice #householdmanagement #UHNWI #luxurylifestyle #professionalism #autonomy

In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides valuable insights into nutritious, delicious eating and holistic self-care.

Connect with Leslie Raney on LinkedIn https://www.linkedin.com/in/leslie-garetto-a4bb3265/

Visit her website at https://www.leslieraney.com


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/chef-leslie-raney-on-health-dietary-inclusivity-and/id1648363134?i=1000664584999
Youtube - https://youtu.be/RkUjRbVfrU0

Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche


Time Stamps

01:00 Chef Leslie's Culinary Journey
03:09 Creating Inclusive Meals
06:06 The Link Between Food and Inflammation
09:39 Personal Experience with Inflammation
12:18 Making Conscious Choices for Better Health
17:12 Chefs and Health
20:58 Helping Clients Find Their Why
24:31 The Reaction of Others in Social Settings
29:02 The Benefits of Olive Oil
31:17 The Importance of Access to Fresh Produce
33:48 Creating Exciting and Enjoyable Meals
34:16 The Importance of Prioritizing Nutritious and Healthy Food Choices
35:22 Contrasting American Culture with Cultures that Value Food
36:19 The Role of Diet and Movement in Health and Life Expectancy
38:08 The Remarkable Ability of the Body to Recover and Heal
40:59 Using Technology to Track Health Metrics and Understand Food Choices
46:49 The Significance of Self-Care for Mental and Physical Well-Being


Sound Bites

"Life expectancy in the United States is trending down. And I think there are two functions. It's like, how healthy do you eat and how much do you move?"

"Your body's ability to heal itself is remarkable, but it's not if it's constantly fighting a poison that you're putting in on a daily basis."

"I tend to work with people who are conscious of their bodies and minds, understand the impact of food, and don't just want to be entertained."

"I don't use any salt or oil when preparing their food, so I've mastered the art of making my own quick stock and deglazing with it. I also render fat from a product that exists."


#theprivatechefpodcast #privateservice #privatechef #culinaryjourney #dietaryrestrictions #health #nutrition #plant-basedeating #food #diet #healing #wellbeing

In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life.

Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later founded Farm to Fork Chef, a boutique private chef staffing agency that provides elegant farm-to-table cuisine and meal prep services.


Tune in to learn about the impact of travel on personal relationships, the significance of self-care, and the need for an exit strategy as a private chef.


Connect with Chef Dante Giannini on LinkedIn https://www.linkedin.com/in/dante-giannini-87620794/

Visit Farm to Fork Chef's Website https://www.farmtoforkchef.com/

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/episode-97-challenges-and-sacrifices-of-being/id1648363134?i=1000663800964
Spotify - https://open.spotify.com/episode/6ZGuO5oPYB5A4ix6VEDIvb
Youtube - https://youtu.be/HvQ7JFVvc1U


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche


Time Stamps

00:00 The Psychology of Invoicing and Itemizing
02:32 Client Poaching in Personal Businesses
08:45 The Toll on Mental and Physical Health in the Culinary Industry
18:41 From Dishwasher to Private Chef
29:55 The Demands of the Chef Lifestyle and the Importance of Self-Care
37:31 Navigating Different Seasons in a Chef's Career
42:10 The Challenges of Maintaining Relationships in the Culinary Industry
43:05 How to Take Care of Yourself and Set Priorities
44:21 The Importance of Self-Care and Healthy Habits
46:11 The Value of Being Out of Balance to Achieve Success
49:48 The Impact of Participation Medals on the Culinary Industry
54:56 The Shift from Money to Freedom as a Measure of Success
01:06:25 The Challenges of Being Introverted in the Culinary World


Sound Bites

"I want them to understand what my fee is and what their cost is to receive the service."

"I always thought it was so weird that they would ask me because they weren't paying for it."

"It's so easy to poach clients in personal businesses."

"I would have told my younger self to take care of yourself better."

"Maybe work some yoga in. Don't smoke. Sleep more."


#theprivatechefpodcast #privateservice #culinary #privatechef