Episodios

  • Policy, People, and Pricing: France’s Ban on Ag Substances, Consumer Insights, Dynamic Pricing - Global Fresh Series
    Jan 28 2026
    We begin with a deep dive into France’s recent decree banning five active substances on a range of fresh produce, regardless of country of origin, and explore what this unilateral move means for growers, exporters, and global supply chains operating within and beyond the European Union.Next, we’re excited to introduce a new segment, Consumer Insights, featuring Nicole MacDonald, who joins us to unpack how today’s consumers are thinking about food choices, trust, transparency, and value in an increasingly complex marketplace.We close the episode by addressing dynamic pricing — a growing concern for consumers and a powerful, and sometimes controversial, tool for perishable products. As technology and pricing algorithms evolve, we discuss where opportunity meets consumer perception, and why balance will be critical moving forward.From regulatory shifts to consumer expectations and the economics of perishables, this episode connects the dots on the pressures — and possibilities — shaping the future of fresh.
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    42 m
  • Joseph Banks: Fame, Tantrums, and the Seeds of Empire (Part 4) - The History of Fresh Produce
    Jan 27 2026

    Fresh from fame and flush with ambition, Joseph Banks sets out to remake the world in his own image. But what happens when celebrity curdles into entitlement, when science collides with the Navy, and when one man’s colossal ego derails an imperial voyage before it even leaves port?

    Join John and Patrick as Banks plans a second South Seas expedition, throws one of the great tantrums of the eighteenth century, and quietly begins his transformation from globe-trotting naturalist into the most powerful scientific fixer in Britain.

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    In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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    1 h y 8 m
  • Desert Debut at the Southwest International Produce Expo
    Jan 26 2026

    Patrick Kelly and co‑host Ross Nelson take you straight to Tucson, Arizona for their very first Southwest International Produce Expo experience. From teeing off at the golf tournament to diving into education sessions, shaking hands at networking events, and walking the buzzing expo floor, this episode captures the energy and discovery of seeing the show through fresh eyes.

    Join the recap as Patrick and Ross sit down with industry leaders from Albertsons, Wegmans, HEB, and more to unpack trends, standout innovations, and the relationships shaping the future of produce. It’s a week of learning, laughter, and lively conversations you won’t want to miss.

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    31 m
  • New Produce Finds: Juicy Crunch Tangerines, PictSweet Air Fryer Veggies & Microgreens - Fresh From the Field Fridays
    Jan 23 2026

    This week on Fresh from the Field Fridays, Ross “The Produce Boss” and Dan the Produce Man share some great finds from the market. Ross talks about the Juicy Crunch tangerine, some air-fryer-ready frozen produce from PictSweet Farms, and a sweet treat — chocolate-covered pistachios. Dan dives into more microgreen varieties and shows off those beautiful bunched, multi-colored watermelon radishes.

    It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

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    28 m
  • Power Plays & Produce Trends: Avocados, Mango Momentum, and the Hidden Threat to Tomatoes - Global Fresh Series
    Jan 21 2026

    This week on The Global Fresh Series, we take a wide-angle look at the forces reshaping the global fresh produce industry—from avocado boardroom power, with the blockbuster acquisition of Calavo Growers by Mission Produce, a deal that signals a new era of scale, vertical integration, and expansion into prepared foods. moves to unexpected environmental challenges influencing what ends up on our plates. Followed with exploring record avocado demand and how Avocados From Mexico is looking far beyond Super Bowl Sunday—forecasting billions of avocados moving through global markets and investing in year-round demand, new regions, and next-generation consumers. We look at microfibers in clothes stunting tomato growth and finally, we end on a sweet note with the surging global popularity of mangoes, as consumer demand, improved supply chains, and expanding markets continue to fuel one of the fastest-growing fruit categories worldwide.

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    31 m
  • Joseph Banks: Death and Survival (Part 3) - The History of Fresh Produce
    Jan 20 2026

    What happens when discovery turns to disaster — and survival hangs on a sliver of luck? How close did Joseph Banks come to losing everything he had collected, and his life with it? And how did coral, disease, and chance shape one of the most important scientific voyages in history?

    Join John and Patrick as the Endeavour smashes onto the Great Barrier Reef, limps into Batavia, and is transformed from a ship of discovery into a floating hospital - a brutal reminder that Banks’s botanical triumphs were forged on the very edge of catastrophe.

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    In Sponsorship with J&K Fresh.

    The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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    Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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    1. Share this episode with your friends
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    Email: historyoffreshproduce@gmail.com

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    59 m
  • Inside Retail Produce Procurement
    Jan 19 2026

    In this episode of the Produce Industry Podcast, Patrick Kelly sits down with Jeff Cady, Vice President of Procurement for Tops, to discuss retail sourcing, supplier relationships, and today’s produce market challenges. Jeff shares insights on procurement strategy, leadership, and what it takes to succeed as a retail partner in an evolving industry.

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    33 m
  • From Dandelions to Chocolate Oranges: What’s Fresh, What’s Hot, and What’s Happening in Produce Right Now - Fresh From the Field Fridays
    Jan 16 2026

    This week on Fresh from the Field Fridays, we’re talking dandelion greens, Cara Cara red navels, and those rare Chocolate Navel oranges — all showing up in stores right now.

    Dan also breaks down a timely AgLife Media article on California pear growers and the impact of heavy imported pear volume still in the pipeline just as fresh Lake County pears are hitting the market.

    And we wrap it up with a look at some really cool, nutrient-packed broccoli microgreens.

    It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

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    18 m