• The Recipes with Rae Podcast

  • De: Rae
  • Podcast

The Recipes with Rae Podcast  Por  arte de portada

The Recipes with Rae Podcast

De: Rae
  • Resumen

  • The Recipes with Rae podcast is a complement to the Recipes with Rae YouTube Channel! This weekly podcast will feature episodes, covering any and all food-, cooking-, and kitchen-related topic. We’ll talk about: what the difference is between baking powder and baking soda, how to tell if a cantelope is ripe, and - did you know that almond extract is not made from almonds?? Follow The Recipes with Rae podcast to find out!
    Copyright 2022 All rights reserved.
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Episodios
  • All You Need to Know about Chia Seeds
    Jun 23 2024

    Egg Substitutes Episode: https://www.podbean.com/eas/pb-x6qi5-126fca1

    Sources: https://nutritionsource.hsph.harvard.edu/food-features/chia-seeds/

    https://www.healthline.com/nutrition/11-proven-health-benefits-of-chia-seeds#TOC_TITLE_HDR_4

    https://www.eatingwell.com/chia-seeds-benefits-8628392

    https://www.thespruceeats.com/what-are-chia-seeds-1328629

    https://www.thespruceeats.com/gluten-free-chia-seeds-and-flour-1451166

    https://www.thespruceeats.com/substitute-for-eggs-in-a-recipe-3378601

    https://www.mayoclinic.org/diseases-conditions/dysphagia/symptoms-causes/syc-20372028

    Socials:

    Instagram: https://www.instagram.com/_recipeswithrae/

    Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/

    TikTok: https://vm.tiktok.com/ZTdb2PwF6/

    YouTube: https://youtube.com/@recipeswithrae

    Music: YouTube Audio Library: "Fortaleza" by Topher Mohr and Alex Elena

    *DISCLAIMER: this is not medical advise and should not be taken as such

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    21 m
  • Homemade Mac n Cheese Recipe - for Big Kids
    May 19 2024
    You're never too old to enjoy warm, creamy, cheesy mac 'n' cheese From the America's Family Favorites Best of Home Cooking cookbook Links* cookbook - https://amzn.to/3IhmGrf dutch oven - https://amzn.to/3uWeXM6 What You'll Need: -6 T butter, divided -1/2 cup minced onion -3 T flour -2 3/4 c cold milk (I said 2 2/3 cup in the video…) -1/4 tsp dried thyme -pinch of nutmeg -pinch of cayenne pepper -salt and pepper to taste -2 heaping cup of dried pasta -8 oz shredded cheddar cheese -4 oz shredded Gruyere (or plain Swiss), cheese -2/3 cup bread crumbs What You'll Do: 1. melt 4 T butter in medium dutch oven; add minced onion and sauté until onion is translucent (but not brown) 1a. put on a pot of water, to boil, for our pasta 2. stir in flour and cook for 2 minutes; whisk in cold milk; stir until the mixture comes to a simmer and thicken slightly 2a. once your pasta water comes to a boil, salt your water; add pasta and cook one minute less than al dente 3. turn off heat! stir in thyme, nutmeg, and cayenne; add in salt and pepper to taste; stir in shredded cheeses; preheat oven to 350 degree F 4. drain your cooked pasta; add it to your cheese sauce and mix well; if desired, melt the 2 remaining tablespoons of butter and mix in the bread crumbs - sprinkle evenly oven you mac n cheese 5. bake for 40-45 minutes, or until bubbly 6. enjoy! *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :) #macncheese #dutchoven #macaroniandcheese
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    7 m
  • Creamy Tuscan Chicken Pasta Recipe
    May 19 2024

    Original Recipe: https://simplyhomecooked.com/creamy-tuscan-chicken-pasta/#recipe

    What You'll Need:

    - 2 T olive oil

    - 2 pounds of chicken (I used thighs)

    - salt and pepper

    - 2 tbsp unsalted butter

    - 8 oz sun-dried tomatoes in oil, drained

    - 3 cups baby spinach

    - 2 garlic cloves 

    - 3 cups heavy cream (I used 1.5 cups whole milk and 1.5 cups cream)

    - 1/2 tsp Salt

    - 1/8 tsp black pepper

    - 1 tsp Italian seasoning

    - 1/2 cup Parmesan cheese

    - 1/2 lb penne pasta

    What You'll Do:

    1. In a large skillet or sauté pan, add the olive oil, season the chicken with salt and pepper on both sides, and cook over medium-high heat 1a. set a pot of water on the stove, to boil, for our pasta

    2. set the chicken aside to cool, then dice them up into cubes.

    3. back in the pan sauté the butter, minced garlic, sun-dried tomatoes (oil drained, diced) and spinach over medium heat

    4. once the spinach has wilted, add the milk/cream and let it come to a simmer

    4a. once your pasta water is boiling, add pasta and cook according to direction on package

    5. remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.

    6. add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir

    7. serve and enjoy!

    #creamypasta #tuscanchicken #quickeasymeals

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    9 m

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