The Sporkful Por arte de portada

The Sporkful

De: Dan Pashman and Stitcher
Escúchala gratis

  • Resumen

  • We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
    145140
    Más Menos
activate_primeday_promo_in_buybox_DT
Episodios
  • Searching For The Donut King Part 2

    Searching For The Donut King Part 2
    Jul 5 2024

    After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?

    (This is part two of a two-part series; scroll back in your feed for part one.)

    This episode originally aired on April 30, 2018, and was produced by Anne Saini and Dan Pashman, with editing by Peter Clowney. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Jared O’Connell, Nora Ritchie, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.

    Transcript available at www.sporkful.com.
    Más Menos
    38 m
  • Searching For The Donut King Part 1

    Searching For The Donut King Part 1
    Jul 1 2024

    After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part one of a two-part series. The second part comes out on Friday.)

    Additional info:

    • Chad Phuong's Cambodian-Texas Battambong BBQ (Southern California)
    • Dary and Sreyrot Chan's gourmet donut shop Sweet Retreat (Long Beach, CA)
    • Greg Nichols' piece, "Dunkin and the Donut King" (California Sunday Magazine)
    • Frank Shyong's piece, "In Cambodia Town, moving beyond the ‘killing fields’ and into success" (The Los Angeles Times)

    This episode originally aired on April 23, 2018, and was produced by Anne Saini and Dan Pashman, with editing by Peter Clowney. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Jared O’Connell, Nora Ritchie, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.

    Transcript available at www.sporkful.com.
    Más Menos
    31 m
  • Molly Baz Has Confidence In Her Taste

    Molly Baz Has Confidence In Her Taste
    Jun 24 2024

    Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so carefully considered, so intentional. But also, so authentically HER. How does she do that? Well, as she tells Dan when he visits her at her home in Los Angeles, a lot of it has to do with her “innate confidence” in who she is and what she likes. As she puts it, “It’s just not that hard to decide whether you like something.” She explains what makes a quintessential Molly Baz recipe, and how she thinks about her signature visual aesthetic. Plus she takes Dan inside her recipe development process as she bakes the sixth version of a cornbread that will either end up in her newsletter, or in the trash.

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes.

    Transcript available at www.sporkful.com.
    Más Menos
    39 m
Arte
Más Menos

Lo que los oyentes dicen sobre The Sporkful

Calificaciones medias de los clientes
Total
  • 3.5 out of 5 stars
  • 5 estrellas
    2
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    1
Ejecución
  • 4 out of 5 stars
  • 5 estrellas
    2
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    1
  • 1 estrella
    0
Historia
  • 3.5 out of 5 stars
  • 5 estrellas
    2
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    1

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
Ordenar por:
Filtrar por:
  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars
Imagen de perfil para Making my great escape

Come for the food porn, stay for the education 😋

Wow, this show is food and cooking techniques all rolled around in pop culture powder. I got a history less on indigenous life while listening to some of the best poetry I've ever hear. Laughed so hard, that I started to chock.

Denunciar

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña

  • Total
    1 out of 5 stars
  • Ejecución
    2 out of 5 stars
  • Historia
    1 out of 5 stars
Imagen de perfil para Emily Jelly

What happened to Dan?

Wow. What happened to Dan in this episode? Normally, he asks really great questions and pushes back a little against establishment ideas. But when his guests talk about how no one is forcing people to work at Noma and they shouldn't complain about not getting paid, he doesn't push back at all. Instead, he waited to do a voice over to address the inequality inherent in unpaid internships. This whole episode seemed like another "millennials are ruining this industry" piece that is really disappointing. At no point does anyone address that people probably aren't going to these restaurants because we can't afford our rent, let alone a 900$ meal. For the record Vivian, I don't prefer counter service, I just can't afford to participate in your "dining room experience". And no one is forcing you to serve flat bread that takes 3 days and 8 people to make.

Denunciar

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña