• The Stinger

  • Jun 20 2024
  • Duración: 57 m
  • Podcast

The Stinger Por arte de portada

The Stinger

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  • Resumen

  • Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed "the king of after-dinner cocktails," Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe!

    Laura Maddox's Stinger Recipe

    Ingredients

    • 1 ounce creme de menthe, such as Tempus Fugit or Giffard
    • 2 ounces Cognac, such as Frapin, Dudognon, or Brandy Sainte Louise


    Directions


    1. Add all ingredients to a mixing glass with Clinebell ice.
    2. Stir until chilled.
    3. Strain into a chilled coupe glass.
    4. Garnish with a lemon twist.

    📧Get in touch: cocktailcollege@vinepair.com

    🍸Follow us:

    • VinePair: https://www.instagram.com/vinepair/
    • Small Victory Bar: https://www.instagram.com/smallvictorybar/
    • Tim: https://www.instagram.com/timmckirdy



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