In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more.

"What determines a positive eating experience of pork products is largely the product's tenderness, juiciness, and flavor."

• (00:00) Introduction
• (03:19) Meat palatability factors
• (11:00) Pork quality parameters
• (16:30) Challenges in pork grading systems
• (20:24) Plant-based meat analogs
• (30:00) Feed efficiency and meat quality in pigs
• (37:54) Final three questions

Meet the guest: Dr. Ben Bohrer is an Assistant Professor of Meat Science and Muscle Biology at Ohio State University. Dr. Bohrer holds a Ph.D. in Animal Sciences from the University of Illinois and an M.S. and B.S. from Ohio State. His research provides valuable insights into improving pork products.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major platforms.

"Beta-glucans in yeasts can enhance immunoglobulin A levels in colostrum and milk, which is crucial for producing uniform piglets and reducing mortality."

• (00:00) Introduction
• (01:10) Differentiating types of yeast products
• (03:04) Defining gut health in pigs
• (08:00) Mode of actions of yeast
• (11:40) Yeast as an antibiotic alternative
• (24:30) Future directions for yeast research
• (25:59) Final three questions

Meet the guest: Dr. Gustavo Cordero, Global Technical Manager at AB Vista and Associate Professor at Universidad Complutense de Madrid, has over a decade of experience in animal nutrition. He specializes in technical management and research, focusing on innovation and sustainability in animal feed. Dr. Cordero holds a PhD in Animal Nutrition and a Master's in Marketing Management. His work advances agricultural practices globally.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- dsm-firmenich

- MetaFarms

- Adisseo

- Bioverse

- Vaxxinova

- SunHy

- Anitox

- AcuFast

- Trouw Nutrition

- FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

• (00:00) Introduction
• (02:17) Impact of sustainability on industries
• (03:31) Drivers of sustainability in agriculture
• (06:05) Consumer expectations vs. reality
• (23:18) Corporate strategy insights
• (29:20) Animal welfare and sustainability
• (35:49) Closing thoughts

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.

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In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the swine industry. Tune in to learn how to enhance your leadership skills and foster a productive, motivated team. Listen to the full episode on all major platforms.

"It's necessary for younger professionals to be aware of leadership and to practice it more as their career progresses."

• (00:00) Introduction
• (02:18) Current state of leadership training
• (05:20) Importance of mentors
• (10:20) Strategies for career development
• (17:00) Building leadership skills
• (23:45) Retaining talent in agriculture
• (27:12) Final three questions

Meet the guest: Michael Noonan holds a degree in Agriculture from a university in Ireland and has over 25 years of experience in the agricultural industry in management roles, serving clients globally within the international agribusiness industry. He became interested in leadership, strategy, and success psychology along the journey. Currently a leadership advisor, Michael guides professionals through transformative processes to enhance their businesses, communities, and nations.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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- AB Vista

- FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stressful periods like weaning. Don't miss this episode—tune in now on all major platforms.

"Sensory imprinting is about creating positive or negative memories linked to specific smells or tastes, which can influence pig behavior significantly."

• (00:00) Introduction
• (02:50) Understanding sensory imprinting
• (05:25) Application of sensory imprinting in pigs
• (08:23) Feeding behavior patterns
• (14:45) Nutritional strategies and feed additives
• (21:35) Feeding behavior in different environments
• (28:54) Final three questions

Meet the guest: Dr. Bruno Silva is a professor and researcher at the Federal University of Minas Gerais (UFMG), Brazil, specializing in swine nutrition and environmental adaptation. With a Ph.D. from the Federal University of Viçosa and the National Institute of Agronomic Research in France, Dr. Silva has extensive experience in swine bioclimatology. He has worked as a global swine nutritionist for TOPIGS Norsvin International and is currently head of the Swine Production and Research Unit at UFMG.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- Bioverse

- Vaxxinova

- SunHy

- Anitox

- AcuFast

- dsm-firmenich

- MetaFarms

- Trouw Nutrition

- AB Vista

- FeedFlo

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They share insights on biosecurity, vaccination strategies, and the challenges of the virus's adaptability. Tune in to gain valuable knowledge on managing swine influenza and improving herd health in the swine industry.

"Influenza is a virus that likes to change and mix with other influenza viruses, creating new strains that complicate control efforts." - Dr. Montserrat Torremorell

• (00:00) Introduction
• (03:13) Understanding swine influenza
• (05:05) Transmission challenges
• (13:40) Diagnostic importance
• (15:20) Vaccination strategies
• (17:30) Biosecurity measures
• (23:40) Final three questions

Meet the guests: Dr. Montserrat Torremorell is a Professor and Department Chair at the University of Minnesota, focusing on molecular biology, public health, and veterinary medicine. With over 15 years at the university, she researches airborne transmission of swine viruses.

Dr. Keith Wilson is a technical consultant at Arrow Consulting and has over 30 years of experience in veterinary medicine, animal nutrition, and animal welfare.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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- dsm-firmenich

- MetaFarms

- Trouw Nutrition

- AB Vista

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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Matthew Schutte discusses solutions for manure management in swine production. Schutte shares insights to address issues such as solid buildup, foaming, and crusting in manure pits. Tune in to this episode to learn more about these advancements in manure management, available on all major platforms.

"Treating the manure pit right after pumping helps inoculate the manure and prevent future sludge buildup."

• (00:00) Introduction
• (04:22) Microbial solutions for manure pits
• (08:00) Manure treatment strategies
• (13:18) Challenges to fix pit issues
• (16:10) Addressing odor issues in barns
• (18:42) Differences in treating pits and lagoons
• (20:21) Final three questions

Meet the guest: Matthew Schutte holds an M.S. in Crop Production from South Dakota State University and has extensive experience in agricultural research and technical sales. As a Technical Sales Specialist at Healthy Farms by Bioverse, he focuses on innovative solutions for manure management in the swine industry. His expertise includes addressing issues such as solid buildup, foaming, and crusting in manure pits.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- Vaxxinova

- SunHy

- Anitox

- Adisseo

- AcuFast

- dsm-firmenich

- MetaFarms

- Trouw Nutrition

- AB Vista

- FeedFlo

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Kwangwook Kim explores critical aspects of intestinal development and nutritional intervention in young pigs. He discusses the impact of early weaning on gut health, the challenges posed by E. coli infections, and the benefits of feed additives like beta-glucan and probiotics. Tune in to this informative episode, available on all major platforms.

"Once piglets are weaned, their gastrointestinal tract is fragile, not fully developed to absorb nutrients, and lacks proper immune function."

• (00:00) Introduction
• (02:13) Intestinal development in piglets
• (04:50) Early weaning challenges
• (07:30) Impact of E. coli on pig health
• (09:47) Nutritional interventions overview
• (12:06) Beta-glucan benefits
• (20:35) Measuring gut health
• (27:50) Final three questions

Meet the guest: Dr. Kwangwook Kim is an Assistant Professor at Michigan State University, specializing in animal nutrition and intestinal health in pigs. He holds a Ph.D. and M.S. in Animal Sciences from the University of California, Davis, where he also served as a Postdoctoral Scholar and Graduate Student Researcher. Dr. Kim's research focuses on nutritional interventions to enhance swine gut health and immune responses. His work significantly contributes to understanding the effects of probiotics, β-glucans, and other feed additives on swine health.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- SunHy

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- Bioverse

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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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