Episodios

  • Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

    Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
    Aug 26 2022
    If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in!


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    1 h y 20 m
  • Brittany’s Salt-Laced Butter Was Born of a Salt Tax

    Brittany’s Salt-Laced Butter Was Born of a Salt Tax
    Aug 19 2022
    Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.


    Sparking Mead: https://www.heidrunmeadery.com


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    58 m
  • Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany

    Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
    Aug 12 2022
    Alsace has been passed back and forth between France and Germany for centuries, and as a result, it has a wholly unique culture and cuisine. Home to Caroline's favorite wine grape – and another stinky cheese – it's ripe for discovery.


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    42 m
  • Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines

    Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
    Aug 5 2022
    France's favorite cheese – and the one it produces the most of – hails from the idyllic Franche-Comté, also home to a unique oxidative wine and... a lot of cows. This week, Caroline and Emily are delving into this haven of great dairy and wine and exploring the contentious coexistence of a cheese that transcends international borders.


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    43 m
  • Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness

    Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness
    Jul 29 2022
    Ardèche is a little-known paradise outside of France, known for its rugged landscapes and rustic cuisine governed by a reliance on potatoes, wild fruit, and chestnuts. Find out how chestnuts saved local industry following the death of the silk trade and discover some local wines, cheeses, and even ice cream!


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    28 m
  • Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses

    Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses
    Jul 22 2022
    Burgundy may be known for its wine (and wine sauces) but it's also beloved for other flavors including garlic and parsley butter (aka the sauce adorning snails and frogs!), mustard, and some truly funky cheeses. Tune in to find out why Dijon mustard is a misnomer and which cheese Brillat-Savarin thought was the king of all French fromage.


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    51 m
  • Why Is Burgundy the Fanciest Wine in the World?

    Why Is Burgundy the Fanciest Wine in the World?
    Jul 15 2022
    Some bottles of Burgundy cost tens of thousands of euros – a contributing factor to one of the most high-profile wine heists in history. Caroline is sharing that tale, while Emily clues listeners into the misnomers behind some of Burgundy's purportedly most famous dishes. (And fangirls over Napoleon. Again.)

    Charlois cows:
    https://amazing-animals-planet.com/post/what-are-charolais-cattle-known-for


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    59 m
  • France's Auvergne is Home to 80 Volcanoes, 5 AOP Cheeses, and So Much More

    France's Auvergne is Home to 80 Volcanoes, 5 AOP Cheeses, and So Much More
    Jul 8 2022
    The Auvergne isn't the most-visited area of France, but it really should be: Home not only to the Michelin guide and to 80 dormant volcanoes, the Auvergne boasts a rich, little-known wine tradition, some of the country's most delicious cheeses, and perhaps the only lentil protected by law.


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Más Menos
    36 m