Emily sits with Jessica Shepard, wood-fired oven baker, artisan chef and owner of The Uproot Pie Company based in Thomaston, Maine. While sharing her endearing recollections and heartfelt vision, this passionate 6th generation Mainer’s ‘raison d’être’ is revealed. Simply mix together equal parts of: a genuine love for people and communal connection in beautiful settings, outstanding pizza-making & baking techniques, dedication to sustainable farm fresh Maine ingredients and the comfort of a wood-fired oven. The end result? A rustic gastronomic experience that enraptures the senses while expanding the heart and mind.

Links

The Uproot Pie Company’s website:

https://www.theuprootpieco.com/

Watch: A beautiful behind-the-scenes video short of The Uproot in action at an al fresco coastal Maine gathering (2 min.):

https://www.youtube.com/watch?v=l62hGlMUtbY&t=43s

Read: An archival article from 2012 featuring The Uproot’s beginnings, with wonderful details about the design & construction of the first wood-fired mobile oven (medium length):

https://www.mofga.org/stories/organic-business/uproot-pie-company/

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TMC’s theme song “Hearts as Full as the Moon” is courtesy of Oshima Brothers:

https://www.oshimabrothers.com/

Visit TMC’s website to discover more about the podcast & sign up for exclusive emails:

https://www.themaineconversation.com/

Follow TMC on Instagram for a behind-the-scenes glimpse into each episode:

https://www.instagram.com/themaineconversationpodcast/