Episodios

  • Movie Review Rewind, Ep. 52: Clue (1985)
    Nov 17 2025
    On a dark and stormy night, Brandon and Stoney dig into the 1985 cult classic starring Tim Curry and a delightful ensemble, Clue.
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    40 m
  • Vick's Flicks, Ep. 175: The History of Frankenstein
    Nov 10 2025
    After an incredibly limited theatrical run Guillermo del Toro’s Frankenstein has hit Netflix as of November 7th. A week earlier, and maybe we’d have hit that Halloween sweet spot, but beggars can’t be choosers, I suppose. I digress.

    Nonetheless, the occasion inspired Brandon and me (Stoney) to get behind the mics and talk about the vast history that this story holds in cinema history on the latest episode of The Vick’s Flicks Podcast. We rewind to 1818 and discuss the original text from Mary Shelley. We look at some of the themes this story explores, and what about it has resonated with audiences for so many years. And, we look at an exhaustive filmography that features hundreds of films that fail to stand out and ask, “why did it take nearly a hundred years to do this ting right again?”

    Then, Brandon offers up his thoughts on del Toro’s effort with 2025’s Frankenstein.
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    52 m
  • Ep. 79: Drinking With... Million Dollar Baby
    Nov 3 2025
    Pour up a Hit Pit and join McCash as he relives this Oscar-winning classic starring Hillary Swank and Clint Eastwood alongside Brandon and Stoney. Today, we're drinking with...Million Dollar Baby.

    To make the Hit Pit, you'll need:
    • 2 oz Bourbon
    • 1/2 oz of sweet vermouth
    • 1/2 oz elderflower liqueur
    • 1/4 oz fresh lemon juice
    • Dash of bitters
    • Garnish with a lemon twist and a cherry
    • Add all ingredients into to shaker with ice.
    Directions:
    1. Shake well and strain into a martini glass
    2. Garnish with twist and cherry
    3. Enjoy this smooth but bold drink...perfect for toasting resilience, heart and a knockout performance.
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    58 m
  • Movie Review Rewind, Ep. 51: Ernest Scared Stupid (1991)
    Oct 28 2025
    Happy Halloween! Outdoor SoBro comes by the studio to celebrate with Stoney as the two relive one of the most beloved relics of their childhood...the Ernest movies. Filmed in East Nashville, this one hits a little close to home! We're talkin' 1991's Ernest Scared Stupid on this year's Halloween episode of The Movie Review Rewind Podcast!
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    40 m
  • The Cinema Chronicles, Vol. 34: Black Phone 2 and More!
    Oct 27 2025
    Brandon Vick reviews Roofman, It Was Just An Accident, and Black Phone 2 on this month’s episode of The Cinema Chronicles!

    Roofman - 5:35
    It Was Just An Accident - 16:08
    Black Phone 2 - 27:16
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    42 m
  • Ep. 78: Drinking With... Saw
    Oct 27 2025
    Pour up a Red Spiral and join Steven McCash as he relives the start of one of horror's most iconic franchises alongside Brittany Fernandez and Brandon Vick. Today, we're drinking with...Saw.

    To make the Red Spiral, you'll need:

    -2oz vodka
    -1/2 oz triple sec
    -1oz cranberry juice
    -1/2 oz lime juice
    -1/4 oz simple syrup
    -red sugar or crushed red candy
    -lime twist

    Directions:
    1. Rim the martini glass with red sugar or candy
    2. Shake all ingredients with ice
    3. Strain into the glass
    4. Top with lime twist
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    1 h y 30 m
  • Movie Review Rewind, Ep. 50: Cursed (2005)
    Oct 24 2025
    Was Wes Craven's Cursed intentionally made to be a horror comedy? Or, did it just end up that way after years of re-writes and re-shoots? Brittany Fernandez of Danger Zone Video joins Brandon and Stoney on the latest Spooky Season episode of the Movie Review Rewind Podcast to relive this hot mess, for better or for worse.
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    1 h y 2 m
  • Ep. 77: Drinking With... Club Dread
    Oct 20 2025
    Pour up Coconut Pete's Killer Colada and join McCash as he relives this comedic slasher from the comedy troop, Broken Lizard, alongside Brandon and Stoney. Today, we're drinking with...Club Dread.

    To make Coconut Pete’s Killer Colada, you'll need:
    • 2 oz Coconut Rum
    • 1 oz Dark Rum
    • 1 oz Pineapple Juice
    • 1 oz Coconut Cream
    • 1/2 oz Lime Juice
    • Grenadine
    • Maraschino Cherry
    • Pineapple Wedge
    Directions
    1. Combine rums, pineapple juice, cream, lime juice and ice in a shaker
    2. Shake until well chilled
    3. Pour into a hurricane glass
    4. Drizzle grenadine down the side to mimic blood in the water
    5. Garnish with cherry, pineapple wedge

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    1 h y 11 m