• The future of culinary mycology: A conversation with Vayu Hill-Maini

  • Mar 26 2024
  • Duración: 1 h y 14 m
  • Podcast

The future of culinary mycology: A conversation with Vayu Hill-Maini Por arte de portada

The future of culinary mycology: A conversation with Vayu Hill-Maini

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Along with bacteria and yeast, fungi play an important role in fermentation. We primarily think of Aspergillus oryzae and Rhizopus oryzae, but there are a number of other fungi that are used in food production, including Aspergillus sojae, Monascus purpureus. We wanted to talk to Dr. Vayu Hill-Maini, postdoctoral Fellow at the Joint Bioengineering Institute at University of California Berkeley, working in the lab of Jay Keasling, who has been approaching research into filamentous fungi in two ways.

    Más Menos
activate_primeday_promo_in_buybox_DT
Enfermedades Físicas Hygiene & Healthy Living Historia Natural
Más Menos

Lo que los oyentes dicen sobre The future of culinary mycology: A conversation with Vayu Hill-Maini

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles