• The growing interest in crossbreeding and Norwegian Red genetics

  • Apr 22 2022
  • Duración: 24 m
  • Podcast

The growing interest in crossbreeding and Norwegian Red genetics Por arte de portada

The growing interest in crossbreeding and Norwegian Red genetics

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  • Resumen

  • Crossbreeding in dairy cattle is of growing interest to dairy farmers and producers worldwide. With this progressive trend, global dairy producers have ranked Norwegian Red crossbred cows as more profitable and easier to manage than purebred Holstein herd mates. Increased profit, reduced workloads, more problem-free cows – "Better lives".


    In this episode of Dairy Talk with Norwegian Red, our host, Trygve Solberg, is joined by our international sales and the technical support team, Diego Galli and Gary Rogers, to discuss how crossbreeding has gained popularity in many key markets and acknowledge the main reasons behind the global demands for crossbreeding with Norwegian Red genetics.




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