Ty & Eric jump in the saddle to discuss the culinary scene at the Calgary Stampede, farming crypto over crops, holding sandwich artists accountable to Cowboy Code of Ethics, Trump’s assassination attempt, getting back-to-back Subway meals, the fallacy of job titles, eating cheese for dessert, and what life would be like without fingers.

Ty & Eric discuss tips and tricks for ordering the Subway salad, fighting heat stroke at summer street festivals, the benefits of an oversized sandwich artist, the date night special at Robba di Matti, the variable portion size at Birds & The Beets, which sandwich sauce can roleplay as sunblock, and using their podcast to gentrifying public parks.

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Ty & Eric discuss eating Friday fish & chips, patroning left-handed establishments, finding time for another beer, which sandwich artist position is best, the feminine disdain for onions, iterating on traditional burgers, how to signal that you’re good at camping, and the most meme-able pasta noodles.

Ty & Eric discuss their podcasting hiatus, Rick Ross getting clipped in Vancouver, the ghastly presidential debate, raw dogging a 2 hour flight, serving raw dogs to real dogs, the avocado pizza at Malibu Farm, whether any sandwich artist would make a good world leader, taking your Bialetti camping, and when the artist gives your footlong that hawk tuah.

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Ty & Eric reflect on their fine dining experience at Drake-approved Italian spot Cioppino’s. They discuss rubbing shoulders with Think Fresh alumni Chef Pino (Ep. 303), the overly Italian servers, getting freaky with the martini program, pasta as an entrée, and when your waiter performatively destroys your desert. They also discuss categorizing restaurants by server bodytype, getting interrupted by milfs, and driving hybrid Ferraris.

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Ty & Eric disclose their Subway order today, including two 6” sandwiches with delicately squeezed sauce, burping your sandwich, the unrecommendable footlong cookie, and the extra salty footlong pretzel. They also discuss McDonald’s drive-thru AI, teenage fast food employment, touch screen sneeze guards, and Subway thirst trapping their guests.

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Sandwich lovers rejoice, because Ty & Eric are exploring niche styles like the bread sandwich, the sauce sandwich, the lettuce sandwich, cucumber sandwich, and the english breakfast sandwich. They also discuss how the tennis ball industry is a scam, why breakfast in monogamous, high-spend Subway patrons on payday, whether competitive eaters dine for free, and trading in your entrée for side dishes.

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Ty & Eric deconstruct their experience at Canada’s Olive Garden, the Old Spaghetti Factory. They discuss becoming the manager’s favourite customer, what makes a chicken tender, and getting catfished by pasta sauce, as well as Joey Chestnut’s exile from competitive eating, miso barley bowl expectations vs. reality, and rubbing car windows with the cops.

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