Late-night sledding sessions, summer barbecues, birthday parties, contributing recipes for a coffee-inspired cookbook: Schaerer's teams also cultivate good humor and professional development. Tanja Annaheim, Head of Sales Service Export, began her career working for a coffee roaster, and has been pursuing her passion for coffee at Schaerer for the past seven years.

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Lattes, espresso macchiatos, Matterhorn cappuccinos, iced lattes: these are all drinks that require a certain mastery of the roasting process, an ideal coffee temperature, and a specific consistency and texture of foam. Swiss quality in a Schaerer coffee machine. Nothing is left to chance, explains Adrian Keller, Head of Testing , who also tells us about his own favorite caffeinated beverage.

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From simple remote troubleshooting systems made possible by technological advances to the most advanced assistance, from a simple black coffee to a sophisticated milk frothing system: the developments perfected by Schaerer's teams ensure that no coffee machine ever stops working and each continues to produce perfect coffee. Because anyone can make a cup of coffee, but as Andreas Dellsberger, Head of Service Activities for Switzerland, explains, this beverage comes from the work of a watchmaker.

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