Episodios

  • Tip of the Tongue Episode 233: The Editor
    Jul 22 2024

    Editors often toil in the background while assisting authors in making books better. Their work is crucial and usually unsung. Judith Jones was an extraordinary editor whose praises should be sung for the world is a better place for her efforts. We talk about it with author Sara B. Franklin. Her book is The Editor: How Publishing Legend Judith Jones Shaped Culture in America. It’s on Tip of the Tongue.

    Still hungry for more? You can read more about Sara B. Franklin.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    30 m
  • Celia's Perfect Artichoke
    Jul 15 2024

    This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it again.

    She is not only all about food, but also about art. And her work with artist, Ugo Tesoriere, is well documented here.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    41 m
  • Tip of the Tongue Episode 232: Saffron NOLA
    Jul 8 2024

    There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners.

    Listen! It’s on Tip of the Tongue.

    You can look at SaffronNOLA’s website.

    Ashwin and Arvinder Vilkhu

    SaffronNOLA Chana

    From left to right: Ashwin, Pardeep, Pranita, and Arvinder



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    30 m
  • Tip of the Tongue Episode 231: Bylines and Blessings
    Jul 1 2024

    Keeping kosher. Respecting the Sabbath with plastic utensils. Honoring our bodies. Many humorous stories. They are all in Judy Gruen’s book, Bylines and Blessings: Overcoming Obstacles, Striving for Excellence, and Redefining Success. We talk about these things. It’s on Tip of the Tongue.

    Read more about Judy Gruen.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    32 m
  • Tip of the Tongue Episode 230: Hungry Roots
    Jun 24 2024

    We all think about the meaning of food - the culture, the people, and the food itself. In this podcast we discuss these questions as they apply to the food culture of Appalachia. We discuss the complexity of the food culture as well as the resiliency of the people. Listen to the discussion with Ashli Quesinberry Stokes and Wendy Atkins-Sayre about their new book, Hungry Roots: How Food Communicates Appalachia’s Search for Resilience. It’s on Tip of the Tongue.

    Listen to a previous podcast with Ashli and Wendy here.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    35 m
  • Tip of the Tongue Episode 229: Why Not?
    Jun 17 2024

    Why Not: Lessons on Comedy, Courage, and Chutzpah is a funny book about growing up, about becoming a comedian, and about living a good life. It talks about the bumps and the trips, as well as the fun parts of life. Listen to Mark Schiff discussing why he wrote this book, being funny, writing, and many more things.

    You can read more about Mark on his website.

    Want even more about Mark? Listen to his podcast, You Don’t Know Schiff, with cohost, Lowell Benjamin.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    32 m
  • Tip of the Tongue Episode 228: The Museum of Food and Culture
    Jun 3 2024

    Establishing a food museum is a bold move. 20 years ago when we started the Southern Food & Beverage Museum in New Orleans, we were in the wilderness with a bold idea and big ambitions. Rachel Waugh tells us about her dream for a food museum in Denver, Colorado. She and I are definitely kindred spirits.

    Listen. It’s on Tip of the Tongue.

    Rachel Waugh

    Read all about Rachel’s bold vision on the website.

    Take the culinary quiz.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    37 m
  • Revisiting World Piece
    May 27 2024

    Beth M. Howard and I talk about her experiences in pie. Her sharing attitude and the inclusiveness of the experiences that she creates for people make pie a carrier for supporting each other, regardless of our differences. It seemed the right time to revisit from October, 2022, World Piece and the role of pie in bringing out the best in us.

    It’s on Tip of the Tongue.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    36 m