This episode of TFT features Aaron’s conversation with Brad Zorian, Culinary Director at Providence Living of Maitland, about his career transition from hotels and restaurants to senior living. Brad shares insights from his recent participation in the FSLA Leadership Academy, highlighting the benefits of the program for culinary professionals. He discusses the differences between working in hotels and senior living, the importance of understanding residents' needs, and the value of cross-departmental collaboration. Brad emphasizes the rewarding aspects of his role and the potential for career growth within the senior living industry.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT326 #LeadershipDevelopment #CulinaryLeadership #CareerGrowth #ChefLife #SeniorLiving #FoodService #DiningExperience #HospitalityCareer #CulinarySkills #ProfessionalDevelopment #CulinaryArts #ChefJourney #LeadershipAcademy #FSLA

Eavesdrop on Aaron’s conversation with Seth Winder, a training specialist at ClarkPro, about the critical role of DISC assessments and emotional intelligence (EQ) in team building and development. Seth shares his journey from public education to corporate training, emphasizing the importance of understanding individual tendencies and emotional triggers. The discussion highlights practical applications of assessment tools like DISC and understanding EQ in senior living and foodservice environments, offering insights into improving team dynamics, communication, and overall performance. Seth underscores the value of self-awareness and proactive engagement in fostering a collaborative and efficient workplace culture.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT326 #EmployeeDevelopment #TeamBuilding #CareerGrowth #LeadershipDevelopment #WorkplaceCulture #EmotionalIntelligence #DISCAssessment #FoodserviceIndustry #SeniorLiving #ProfessionalGrowth #WorkplaceWellness #TeamDynamics #TrainingAndDevelopment #HospitalityManagement #EmployeeEngagement

On this episode of Tactics, Aaron brings in guest host Erin Thompson to discuss the power of shifting from negative to positive thinking to achieve success. She emphasizes acknowledging thoughts, examining their validity, and reframing them for growth. Thompson encourages listeners to assume the identity of their future successful selves and embrace continuous learning to reach their goals.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT20 #GrowthMindset #PersonalDevelopment #SelfImprovement #MindsetMatters #SuccessMindset #PositiveThinking #PersonalGrowth #SelfAwareness #MotivationalMindset #ContinuousLearning #SeniorLiving #SeniorCare #ElderCare #AssistedLiving #HealthyAging

In this episode of *Tips from Trestle*, host Aaron Fish is joined by Erin Perkins, Director of Dining Arts at Arbor Acres, to discuss innovative sustainability practices in senior living dining services. Perkins shares insights from her presentation at the Senior Dining Conference on revolutionizing waste reduction through the use of reusable takeout containers. She elaborates on the financial and environmental benefits, the challenges faced during implementation, and the crucial role of resident engagement. The conversation highlights how Arbor Acres significantly reduced waste and saved big dollars, showcasing a model for other communities to follow.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT325 #Sustainability #EcoFriendly #SeniorDining #WasteReduction #ReusableContainers #SeniorLiving #SustainableDining #FoodTrends #EcoConscious #ZeroWaste #EnvironmentalImpact #GreenInitiatives #SustainableFood #DiningSolutions #SeniorCare

On this week's episode of Trestle Tactics, Aaron introduces us to the first concept of real importance in Operational Excellence - The 7 Wastes. He gives us a brief history of how it evolved and how it can be used in your food service operation.

This episode is the second in a multi episode series created in partnership with sponsor Gordon Food Service highlighting operational excellence in food service and their Peak Performance program for supporting their customers.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT19 #operationalexcellence #leanmanagement #foodservice #seniorliving #senior dining #7wastes

In this episode of Tips from Trestle, Aaron engages in a conversation with Jennifer Zydunczyk, Division Director of Dining Services at Medford Leas, focusing on the modernization of senior dining spaces. Jennifer shares her insights from her session at the Senior Dining Association SYNERGY Conference, emphasizing the importance of creating modern, larger dining spaces that cater to diverse dietary preferences. She discusses the necessity of balancing current resident needs with future trends and the value of involving both staff and residents in the design process. Jennifer highlights the collaborative efforts with architects and designers to ensure the spaces are functional, timeless, and adaptable to future demands.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro.

#TFT324 #SeniorLiving #Renovation #DiningServices #FoodService #ResidentFeedback #ModernDesign #EclecticMenus #Hospitality #CommunityExperience #FutureProofing #CollaborativeDesign #ResidentCentered #SeniorDining #SustainableDesign #InnovationInSeniorLiving

This week’s episode of Tips from Trestle has Aaron interviewing Cherissa Kell, founder and CEO of NeoTEIN Nutrition. They discuss the development of NeoTEIN, an innovative collagen protein and electrolyte supplement designed to address the nutritional needs of seniors. The conversation covers the importance of hydration, protein intake, and collagen for older adults, emphasizing the need for accessible, palatable supplements in senior living communities. Kell shares insights on the challenges of senior nutrition and how NeoTEIN aims to solve these issues by providing a tasty, multi-functional supplement that can be easily incorporated into daily routines.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT323 #SeniorNutrition #HealthyAging #HydrationMatters #ProteinForSeniors #SeniorLivingWellness #NutritionInnovation #FoodServiceTrends #DiningExperience #SeniorLiving #SeniorDining #HealthyLifestyle #WellnessForSeniors

On this episode of Trestle Tactics, Aaron introduces the concept of "Lean Thinking" and how it can have a significant impact on your foodservice operations. This is the first of a multi-part series featuring lean thinking & operational excellence.

Trestle Tactics is sponsored by Gordon Food Service.

#LeanKitchen #OperationalExcellence #KitchenEfficiency #CulinaryProductivity #PeakPerformance #FoodServiceOptimization#LeanThinking #KitchenWorkflow #CostReductionTips #KitchenProcessImprovement #seniorliving #seniordining #TT18