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To The Best Of Our Knowledge

De: Wisconsin Public Radio
  • Resumen

  • ”To the Best of Our Knowledge” is a Peabody award-winning national public radio show that explores big ideas and beautiful questions. Deep interviews with philosophers, writers, artists, scientists, historians, and others help listeners find new sources of meaning, purpose, and wonder in daily life. Whether it’s about bees, poetry, skin, or psychedelics, every episode is an intimate, sound-rich journey into open-minded, open-hearted conversations. Warm and engaging, TTBOOK helps listeners feel less alone and more connected – to our common humanity and to the world we share.

    For more from the TTBOOK team, visit us at ttbook.org.

    Copyright 2024 by Wisconsin Public Radio
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Episodios
  • The Hidden Geometry of Everything
    Jun 8 2024

    The human brain is naturally mathematical. But there’s one particular kind of math people have surprisingly strong feelings about — geometry. It's the secret sauce of mathematics — different from everything else, and applicable to everything from gerrymandering to human evolution to romance novels.

    Original Air Date: May 28, 2022

    Interviews In This Hour:
    The 14th dimension, AI that writes romance novels, and other things explained by geometryDid shapes make us human?

    Guests:
    Jordan Ellenberg, Stanislas Dehaene


    Never want to miss an episode? Subscribe to the podcast.
    Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

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    52 m
  • Avian Obsessions
    Jun 1 2024

    It’s summer, and you might be pulling out your binoculars, filling your bird feeders, and looking up as you hear a melodious song. But for many birdwatchers, it's not just a simple pastime. Identifying bird calls, tracking rare breeds through marshes and waters, and watching our feathered friends as they watch you has turned into true love of birds — an avian obsession.

    Original Air Date: June 17, 2023

    Interviews In This Hour:
    'Utterly unlike other birds': The inscrutable brilliance of owlsMark Obmascik on Competitive Bird WatchingThe Indelible Myth and Meaning of RavensChristopher Benfey on 'A Summer of Hummingbirds'

    Guests:
    Jennifer Ackerman, Mark Obmascik, Charles Monroe-Kane, Christopher Benfey


    Never want to miss an episode? Subscribe to the podcast.
    Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

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    52 m
  • Tasting the Past
    May 25 2024

    Maybe it’s your grandmother’s cinnamon cookies, the garlicky tomato sauce your spouse cooked when you were first dating, or the chicken noodle soup you made every week when your kids were little. The sights, smells and tastes of certain foods can instantly remind us of a person or transport us back to a certain time in our lives. In this episode, we’ll meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion – from grief to joy.

    Original Air Date: May 25, 2024

    Interviews In This Hour:
    The comfort and community of ancestral foodSlow down and take a 'flavor trip'The perfect french fries of Kewaunee, WisconsinThe surprising intersections of food and faith

    Guests:
    Crystal Wilkinson, Aimee Nezhukumatathil, Christina Ward, Joe Hardtke


    Never want to miss an episode? Subscribe to the podcast.
    Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

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    52 m

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