Have you ever thought about what goes into developing a new food product and bringing it to market? What about being a part of the creative team that ideates, creates, tests, tastes, and researches these new products? Sound like fun? Well it is for Maddison Gurrola, a food waste fighting food scientist at Mattson. In this episode we talk about some of the many things Maddison does as a food scientist, her passion for reducing food waste, protecting the planet and the benefits of incorporating upcycled ingredients in new upcycled-certified food products. We learned about her adventurous journey to ultimately arriving at this exciting and fulfilling career with Mattson. Maddison also gives us insights on some of her personal philosophies, highs and lows about starting her own company, and some amazing wisdom she has gained through her many varied life experiences.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Follow us on Instagram @toogoodtowaste_podcast

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Ashley Brown

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still

Contact us at kevin@toogoodtowastepodcast.com

In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Sue Marshall founder and CEO of NETZRO, (starts at 03:33), and Anna Hammond founder and CEO of Matriark Foods (starts at 20:22).

In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.

They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:

“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”

With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.

Meet the companies in the 2021 Innovation Fund Cohort:

Agua Bonita

Grain4Grain

Husky Beverages

Journey Foods

Matriark Foods

NETZRO

reBLEND

Renewal Mill

Take Two

The Spare Food Co.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Follow us on Instagram @toogoodtowaste_podcast

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Ashley Brown

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still

Contact us at kevin@toogoodtowastepodcast.com

In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Riana Lynn founder of Journey Foods, (starts at 03:28), and Adam Kaye and Jeremy Kaye co-founders of The Spare Food Co. (starts at 26:18).

In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.

They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:

“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”

With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.

Meet the companies in the 2021 Innovation Fund Cohort:

Agua Bonita

Grain4Grain

Husky Beverages

Journey Foods

Matriark Foods

NETZRO

reBLEND

Renewal Mill

Take Two

The Spare Food Co.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Follow us on Instagram @toogoodtowaste_podcast

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Ashley Brown

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still

Contact us at kevin@toogoodtowastepodcast.com