Being busy doesn’t bar you from growing vegetables and herbs to bring a homemade joy to your cooking, and there’s few people better-placed to share how than Jess Gough.

This week’s ‘grow, cook, eat, arrange’ episode centres around Jess’ journey into vegetable gardening, how she balances full time work with her thriving smallholding, and tips for keeping snails and slugs away from your seeds.

In this episode, discover:

• Jess’ journey into growing, and how new gardeners can follow her lead in discovering the joys of gardening
• The absolute stalwarts in Jess’ garden at this time of year
• A number of delicious recipes, from an exciting frittata to a refreshing rhubarb iced tea
• How to best prevent this year’s particularly challenging population of slugs and snails from eating your seeds

Follow Jess: https://www.instagram.com/happy_smallholding/
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

Products mentioned:
Pea 'Hurst Green Shaft': https://www.sarahraven.com/products/peas-hurst-green-shaft
Broad Bean 'Stereo': https://www.sarahraven.com/products/broad-bean-stereo

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/