• Touring Tasmania’s One-of-a-Kind Wildlife, History and Food

  • Apr 5 2021
  • Duración: 47 m
  • Podcast

Touring Tasmania’s One-of-a-Kind Wildlife, History and Food Por arte de portada

Touring Tasmania’s One-of-a-Kind Wildlife, History and Food

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  • Resumen

  • Cut off from mainland Australia by the Bass Strait for more than 12,000 years, Tasmania retains a sense of isolation and mystique. However, as Eric discovered on a two-week road trip, the island is home to some of the country’s most fascinating and sustainability-focused travel experiences.

    We begin by interviewing Clyde Mansell, an elder of Tasmania’s Palawa community and founder of an Indigenous-owned and operated multi-day trek through the Bay of Fires along Tasmania’s dramatic northeast coast called wukalina walk.

    Next, we check in with Wade Anthony, who founded Devils @ Cradle to help preserve Tasmania’s unique marsupials through focused educational and breeding programs. 

    Finally, we called Rodney Dunn, the food writer, chef, and farmer who started The Agrarian Kitchen cooking school back in 2007, just as Tasmania’s burgeoning food scene was starting to take off. 

     
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