Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.

Hear the unique and unexpected ways that legendary, game-changing restaurants are made as Marcus and Jonathan meet with industry-leading culinary experts (Wolfgang Puck, Thomas Keller, Sherry Yard, David Rockwell, Ruth Reichl, Nancy Silverton, Toni Tipton-Martin, Colman Andrews, Charles Phan, and more) and reveal the brave entrepreneurs, cultural impact, and trailblazing history behind these delectable institutions.

Skip the line, pull up a seat, and discover the secrets and stories to some of the most notable eateries of our time, from Michelin-starred, fine dining restaurants to local treasures and beloved underdogs, including Dooky Chase, Spago, Jezebel, Campanile, Ben’s Chili Bowl, Prune, The French Laundry, and The Slanted Door.

Everybody’s invited. Food’s on its way. Seat at the Table is your reservation to the best of the best.