“It’s The Tequila Talking,” and when Barcoa Agaveria partners David Tyda and Grant Gardner get to tasting, there is a lot to say. Join the festive conversation as Olivia Fierro chats with Tyda, founder of the original Arizona Taco Festival, and Gardner, who owned and operated Flagstaff’s El Capitan restaurant for 16 years before becoming Barcoa’s “head agave nerd.” From their passion for sharing their impressive tequila knowledge, to their candid takes on current celebrity tequilas, having a drink with these two is an experience not to be missed. 

Want to see the drinks? You can watch the podcast on YouTube.

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In this episode, @stevieraeann (bar manager at Fat Ox) served a Tequila Corrido Monk’s Dream: 

1 ½ oz Tequila Corrido Blanco 

1 oz lime juice 

½ oz luxardo Maraschino Liqueur

 ¼ oz orgeat 

½ oz strawberry juice

Glass: Double Old Fashioned Garnish: Strawberry fan on a pick

Add all ingredients in your short shaker, fill your short shaker to the rim with ice. Shake hard for seven seconds. Strain over fresh ice into your double old fashioned, using your Hawthorne strainer.

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Find out more about Tequila Corrido at ilovetequilacorrido.com

For recipes and special events, follow @tequilacorrido on Instagram and Facebook

Learn more about Barcoa Agaveria at barcoaphx.com and follow our guests on Instagram @totallytyda, @agave_ambassador and @barcoaphx

Find our host, @oliviafierro on Instagram and Facebook

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Have a guest suggestion, or cocktail recipe you want to share with us? Email podcast@ilovetequilacorrido.com

Please drink responsibly.