• Turning a Fun Idea Into a Successful Hot Chicken Restaurant | Austin Smith - Party Fowl

  • Aug 3 2021
  • Duración: 57 m
  • Podcast

Turning a Fun Idea Into a Successful Hot Chicken Restaurant | Austin Smith - Party Fowl

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  • Resumen

  • Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year.


    In this episode, you’ll hear about:

    • Risking 6 times more money than he originally planned to start the business.
    • How a wild serial emailer became his head Chef 
    • Some major lessons we all learned from starting a pop-up business together called Draftville.

    We hope you enjoy this episode of the Three Cheese Podcast.

    ---

    Follow us on social @threecheesepodcast or click to learn more about www.macncheesemedia.com

    --- Support this podcast: https://podcasters.spotify.com/pod/show/three-cheese-podcast/support
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