In this episode Rabbi Shalom Rosner discusses the Halachot of Tochein. Follow along using Tzurba Volume 19.

Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.

The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.

Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)

Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsApp

Follow us on social media for more content:

• WhatsApp
• Instagram
• Twitter
• YouTube

Learn more about The Lax Family Tzurba M’Rabanan Series

Chapters

00:00 Introduction

00:35 Overview of the Melacha of Tochein (Grinding)

01:18 Defining and Understanding Tochain

02:24 Halachic Perspectives on Cutting and Grinding

05:33 Debates Among Rishonim

08:31 Practical Applications and Limitations of Tochein

18:58 Immediate Consumption and Tochein

24:29 Cutting and Preparing Food on Shabbos

25:41 Guidelines for Cutting Vegetables

28:08 Tochein and Non-Growing Items

33:06 Mashing and Pureeing on Shabbos

37:37 Shinuy: Altering the Method

42:16 Ein Tochen Achar Tochen: No Grinding After Grinding

45:45 Conclusion

In this episode Rabbi Shalom Rosner discusses the Halachot of Tochein. Follow along using Tzurba Volume 19.

Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.

The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.

Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)

Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsApp

Follow us on social media for more content:

• WhatsApp
• Instagram
• Twitter
• YouTube

Learn more about The Lax Family Tzurba M’Rabanan Series

Chapters

00:00 Introduction

00:35 Overview of the Melacha of Tochein (Grinding)

01:18 Defining and Understanding Tochain

02:24 Halachic Perspectives on Cutting and Grinding

05:33 Debates Among Rishonim

08:31 Practical Applications and Limitations of Tochein

18:58 Immediate Consumption and Tochein

24:29 Cutting and Preparing Food on Shabbos

25:41 Guidelines for Cutting Vegetables

28:08 Tochein and Non-Growing Items

33:06 Mashing and Pureeing on Shabbos

37:37 Shinuy: Altering the Method

42:16 Ein Tochen Achar Tochen: No Grinding After Grinding

45:45 Conclusion

In this episode Rabbi Shalom Rosner discusses the Halachot of Tochein. Follow along using Tzurba Volume 19.

Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.

The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.

Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)

Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsApp

Follow us on social media for more content:

• WhatsApp
• Instagram
• Twitter
• YouTube

Learn more about The Lax Family Tzurba M’Rabanan Series

Chapters

00:00 Introduction

00:35 Overview of the Melacha of Tochein (Grinding)

01:18 Defining and Understanding Tochain

02:24 Halachic Perspectives on Cutting and Grinding

05:33 Debates Among Rishonim

08:31 Practical Applications and Limitations of Tochein

18:58 Immediate Consumption and Tochein

24:29 Cutting and Preparing Food on Shabbos

25:41 Guidelines for Cutting Vegetables

28:08 Tochein and Non-Growing Items

33:06 Mashing and Pureeing on Shabbos

37:37 Shinuy: Altering the Method

42:16 Ein Tochen Achar Tochen: No Grinding After Grinding

45:45 Conclusion