Episodios

  • WSET New Directions with Michelle Brampton CEO of WSET
    Oct 3 2025
    We go behind the scenes at the WSET with CEO Michelle Brampton to find out about the changes to culture and approach during her time as CEO.
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  • Maison Mirabeau Rose Winemaking with Guillame Cordonis
    Sep 26 2025
    Discover winemaking techniques used by Maison Mirabeau to make their famously delicate rose wines in this interview with Guillame Cordonis.
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  • Maison Mirabeau with Thierry Laurence and Tessa Henderson
    Sep 19 2025
    We dig into the Mirabeau story and how they have grown from start up to one of the leading brands in Provence over 15 years.
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  • Wine Scoring with Paul Declerck
    Sep 12 2025
    Delve into the world of wine ratings and scores with Paul Declerck, author of a new book How to Appreciate Wine.
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  • Weather and Soils of Bandol with Cedric Gravier
    Aug 1 2025
    We're back to Bandol, talking weather and soils with Cedric Gravier of La Suffrene.
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  • Getting Geeky on Yeast and Acidity with Mary Bridges from Gusbourne
    Jul 23 2025
    Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.
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  • The Wines of Bandol with Cedric Gravier
    Jul 18 2025
    Bandol in Provence is best known for Mourvedre to produce ageworthy, full-bodied reds. We meet up with the president of the Bandol winegrowers association to find out more about the region and grapes.
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  • Mary Bridges on Gusbourne Estate Part 1
    Jul 11 2025
    Meet Mary Bridges, head winemaker at Gusbourne Estate located in Kent producing premium sparkling and still wines. We find out how Mary began her winemaking career while studying at Plumpton College and working several vintages.
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