Episodios

  • What Kiwis Are Drinking with John Macpherson of Advintage
    Mar 6 2026
    Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days.
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  • TW Wines with Paul Tietjen and Geordie Witters in Gisborne
    Feb 27 2026
    Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines.
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  • Matawhero Wines with Kirsten Searle
    Feb 19 2026
    We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a dynamic producer in the region, producing a wide range of premium quality wine styles.
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  • New Zealand Wine Oversupply and Albarino Innovation with Mark Thompson from GisVin
    Feb 13 2026
    Discover how New Zealand�s wine industry is navigating a major grape oversupply and why some producers are turning to Albari�o for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime
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  • The business of Gisborne wine with Mark Thompson from GisVin
    Feb 6 2026
    We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin.
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  • Changing wine trends in China with Lenz Moser
    Jan 30 2026
    We explore how changing consumption habits are reshaping China�s wine industry with winemaker Lenz Moser of Ch�teau Changyu Moser XV.
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  • Crouch Valley with Matt Cooper and Katie Yesil
    Jan 23 2026
    We explore the vibrant English wine region of the Crouch Valley in Essex. Discover the producers, the wine styles, and the unique character of the region with Matt and Katie.
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  • 50 Years That Changed Wine: The Birth of Modern Viticulture
    Jan 16 2026
    A dramatic look at 19th-century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today.
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