• Unpacking Juneteenth with Adrian Miller

  • Jun 19 2022
  • Duración: 21 m
  • Podcast

Unpacking Juneteenth with Adrian Miller Por arte de portada

Unpacking Juneteenth with Adrian Miller

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  • Resumen

  •  
    Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado.

    Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President’s Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, will be published Spring 2021.
    Click on the website, https://adrianemiller.com/  more information about Adrian Miller
    (excerpt from Mr. Miller's website  https://adrianemiller.com/
     
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