VinePair Podcast  Por  arte de portada

VinePair Podcast

De: VinePair
  • Resumen

  • Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!

    Hosted on Acast. See acast.com/privacy for more information.

    VinePair
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Episodios
  • Letting a Vineyard Run Wild with Benziger Family Winery
    Jul 16 2024

    Zach speaks with vintner Chris Benziger about his family's move from New York City to Sonoma, their early adoption of biodynamic farming practices, how sheep and cows can bring life back into a vineyard, and their newly-released "Running Wild" Chardonnay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair




    Hosted on Acast. See acast.com/privacy for more information.

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    31 m
  • Can Restaurants Rein in Wine Prices?
    Jul 15 2024

    Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


    Dave is drinking: Emidio Pepe Cerasuolo d'Abruzzo


    Zach is drinking: Clos Saron Cabernet Sauvignon


    Joanna is drinking: Grimm Ales "Going Up" Crispy IPA


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair


    Hosted on Acast. See acast.com/privacy for more information.

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    38 m
  • Will Lambrusco Ever Be Cool (Again)?
    Jul 11 2024

    Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, never be cool again? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


    Zach is reading: A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution


    Joanna is drinking: On ‘Real American Beer,’ a Real American Bummer


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair


    Hosted on Acast. See acast.com/privacy for more information.

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    18 m

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