Episodios

  • 78: Lauren "LP" Paylor O'Brien - The Drink Master

    78: Lauren "LP" Paylor O'Brien - The Drink Master
    Nov 14 2022
    Have you seen Drink Masters yet? The show where bartenders from around the nation get to compete for the title of Ultimate Drink Master? Judged by Julie Reiner, Frankie Solarik, Tone Bell - over the course of 10 episodes the contestants get to compete showcasing techniques and skills learned over the course of their real world tenures.

    LPDRINKS.org | FOCUSONHEALTH.org

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    53 m
  • 77: How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land

    77: How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land
    Oct 24 2022
    Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is located in the neighborhood of Nolita in NYC... and although it's not packed with square footage - it's packed with people every night. In a time where bars take themselves a little too seriously, VIG bar pokes fun at trends and makes sure that there is plenty of fun to be had.

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    57 m
  • 76: on the record: Kris Baljak, Beverage Director of Oscar Wilde, Lillie’s & Papillon

    76: on the record: Kris Baljak, Beverage Director of Oscar Wilde, Lillie’s & Papillon
    May 26 2022
    Kris Baljak is the Beverage Director for a decently large restaurant group. We get to speak about hardships of managing such a large scale operation and finding key players in the space to help make his job a little easier. Kris reflects upon some of the new things we are seeing in the hospitality space with an all new work force that doesn't necessarily have years of training in dealing with the general public.

    https://www.instagram.com/cocktails_by_kris/
    @Oscar Wilde // @Papillon // @Lillie's Victorian

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    1 h y 3 m
  • 75: BATHROOMS - The most under-looked build in restaurant.

    75: BATHROOMS - The most under-looked build in restaurant.
    May 18 2022
    There's always someone in your family that returns from the restroom just to comment on the sinks and the tiles. You can't escape the fact that they are often times one of the most under-looked components to a restaurants. Let's talk bathrooms! //
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    36 m
  • 74: JUST THE TIP - How do the dollars get distributed?

    74: JUST THE TIP - How do the dollars get distributed?
    May 13 2022
    Salt Bae dodges a lawsuit from Nusr-Et staff unhappy with how tips are distributed, but that leads us to talk a little bit more about the ways tip share gets distributed. There's a few different business models out there and it's all about what works for you. //
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    42 m
  • 73: TRAINING FOH & BOH - Process of a 5 day training period

    73: TRAINING FOH & BOH - Process of a 5 day training period
    Mar 30 2022
    Modeled after how Justin carries out his training process at Smokehouse, let's take a look at some of the major functions of trainings and how some of these streamlined processes may aid in consistency for your own execution. //
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    58 m
  • 72: RESTAURANT & BAR INTERVIEWS - Interview questions, best times to apply, where to find workers

    72: RESTAURANT & BAR INTERVIEWS - Interview questions, best times to apply, where to find workers
    Mar 14 2022
    How do you interview potential candidates for your bar and restaurant? There's a few things we like to ask every time that really tell us if someone is going to be productive or if they are going to be useless.
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    50 m
  • 71: OUTDOOR DINING VESTIBULES - What we've learned & how to fill your chairs

    71: OUTDOOR DINING VESTIBULES - What we've learned & how to fill your chairs
    Feb 28 2022
    Outdoor dining is here to stay and spring is on the horizon. We take a deep dive into easy tricks to generate steam and profits while building an outdoor audience that will make sense to your brand.
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    43 m