In this episode, Julie wanders with Lucie Amundsen, co-founder of Locally Laid Eggs and author of 'Locally Laid: How We Built a Plucky Industry Changing Egg Farm from Scratch.' Lucie shares the journey of starting their sustainable egg farming business, the trials and triumphs of managing a farm, and the importance of pasture-raised eggs. From the humorous beginnings to the pivotal role of local sourcing and community-building, Lucy gives an insightful look into the agri-business landscape. Learn about the unique experiences of transitioning into agro-tourism and practical advice for would-be farmers and entrepreneurs.

Locally Laid Website
AirB-n-Bawk Rentals
Lucie's Book

00:00 Introduction and Guest Welcome

00:47 Inspiration Behind Locally Laid

01:33 Starting the Chicken Business

02:59 Basics of Poultry Farming

04:26 Challenges and Rewards of Chicken Farming

06:19 Regional Farming and Economic Impact

15:35 Agro-Tourism and Guest Experiences

21:26 Climate Impact on Farming

24:11 Balancing Farm Life and Personal Life

25:18 Writing the Book: Locally Laid

31:00 Future Plans and Reflections

36:48 Conclusion and Contact Information

Thank you for listening to the Wander Mode Podcast! Leave a review if you connected with the episode and share with a friend that might benefit from today's episode!

Email me at julie@wandermode.co
Follow me on Instagram @wandermodeco
Follow me on Facebook @wandermodecompany