This episode is a little different from previous episodes in that I spend quite a bit of time discussing ADHD and how it affects my cooking.

Here are the recipes referred to in this episode:

• Creamy Tortellini Soup from Damn Delicious
• Sticky Ginger Rice Bowls from Pinch of Yum
• Jalapeno Popper Stuffed Chicken from Recipe Tin Eats
• Cat Buns and Turtle Melon Bread from Baking with Kim-Joy

The recipes referenced in this week's episode are:

• Chipotle Cheddar Chicken Burgers from Half Baked Harvest
• Cheesy Chipotle Adobo Chicken Quesadillas from Half Baked Harvest
• Spicy Peanut Tofu Bowls from Pinch of Yum
• Apple Cinnamon Babka from Sally's Baking Addiction

This week's episode features the following recipes:

• Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum
• Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum
• Pigs in a Brioche Blanket from Dessert Person
• Brioche Twists with Coriander Sugar from Dessert Person
• Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum
• Chipotle Tahini Dressing from Pinch of Yum
• Creamy Chicken and Gnocchi from Damn Delicious
• Brunost-Caramel Cinnamon Buns from North Wild Kitchen

Don't forget to follow us on Instagram at whatimcookingfordinner for behind-the-scenes sneak peeks, delicious food photos, and updates on upcoming episodes.