• What to Read Now: "The Climate Reality for Independent Restaurants”

  • Jun 9 2024
  • Duración: 37 m
  • Podcast

What to Read Now: "The Climate Reality for Independent Restaurants”

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • In this episode, Gastronomica’s Jaclyn Rohel talks with Dr. Anne E. McBride and Dr. Tara Scully about how climate change is impacting restaurants, the focus of their collaboration on a new report from the James Beard Foundation and the Global Food Institute, The Climate Reality for Independent Restaurants: A Deep Dive into the Supply Chain and New Economic Realities. Anne and Tara share some of the key research insights and discuss how the James Beard Foundation is mobilizing this knowledge to support chefs, engage lawmakers, and advocate for sustainable food policies and conservation programs. Bringing together food systems research and advocacy, they shed light on the role of chefs in helping to advance climate solutions and highlight how to take action.

    Dr. Anne E. McBride is Vice President of Programs at the James Beard Foundation. Dr. Tara Scully is Director of Curriculum Development at the Global Food Institute at The George Washington University.

    Gastronomica is Powered by Simplecast.
    Más Menos
activate_WEBCRO358_DT_T2
Arte Mundial Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
Más Menos

Lo que los oyentes dicen sobre What to Read Now: "The Climate Reality for Independent Restaurants”

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles