• What we'll eat on a warmer planet

  • Jul 5 2024
  • Duración: 50 m
  • Podcast

What we'll eat on a warmer planet Por arte de portada

What we'll eat on a warmer planet

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  • Resumen

  • From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.

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